51 cloverleaf rolls Recipes

  • Honey Cloverleaf Rolls
    whole milk, unsalted butter, honey, whole-wheat flour and
    5 More
    whole milk, unsalted butter, honey, whole-wheat flour, bread flour, rapid-rise yeast, salt, egg beaten with 1 tbsp. water, poppy seeds , sesame seeds, caraway seeds, mixed, optional
    30 min, 9 ingredients
  • Basil Cloverleaf Rolls
    king arthur unbleached all-purpose flour, divided and
    12 More
    king arthur unbleached all-purpose flour, divided, king arthur premium 100% whole wheat flour, sugar, active dry yeast, dried basil, celery salt, potatoes, peeled and cubed, water, butter, melted, eggs, beaten, egg yolk, water
    50 min, 13 ingredients
  • Tender Cloverleaf Rolls
    active dry yeast, warm water (110o to 115o) and
    6 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, egg, shortening, salt, king arthur unbleached all-purpose flour
    50 min, 8 ingredients
  • Pumpkin Cloverleaf Rolls
    flour, plus more for sprinkling, instant yeast, salt, milk and
    6 More
    flour, plus more for sprinkling, instant yeast, salt, milk, honey, canned pumpkin, egg, warm water, sage leaves, fresh and cut into small slivers, butter
    3 hour 15 min, 10 ingredients
  • Fantastic Cloverleaf Rolls
    all-purpose flour (more if needed), dry yeast, warm water and
    6 More
    all-purpose flour (more if needed), dry yeast, warm water, sugar, divided, warm milk, butter, melted and cooled slightly, egg, room temperature, salt, melted butter, for tops
    2 hour , 9 ingredients
  • Triple-Tasty Cloverleaf Rolls
    active dry yeast, warm water (110o to 115o), sugar and
    7 More
    active dry yeast, warm water (110o to 115o), sugar, canola oil, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, yellow cornmeal, butter, melted
    55 min, 10 ingredients
  • Cheddar/Squash Cloverleaf Rolls
    sugar, warm water (110o to 115o), active dry yeast and
    7 More
    sugar, warm water (110o to 115o), active dry yeast, warm milk (110o to 115o), butter, melted, divided, salt, mashed cooked winter squash, shredded cheddar cheese, king arthur unbleached all-purpose flour, sesame seeds , optional
    45 min, 10 ingredients
  • Sesame Cloverleaf Rolls Sesame Cloverleaf Rolls
    warm water (110o to 115o), divided, active dry yeast and
    8 More
    warm water (110o to 115o), divided, active dry yeast, sugar, divided, butter, softened, eggs, king arthur unbleached all-purpose flour, salt, egg yolk, cold water, sesame seeds
    35 min, 10 ingredients
  • Carrot Cloverleaf Rolls Carrot Cloverleaf Rolls
    sliced carrots, egg, warm water (110o to 115o), divided and
    7 More
    sliced carrots, egg, warm water (110o to 115o), divided, active dry yeast, vegetable oil, sugar, molasses, salt, king arthur unbleached all-purpose flour, butter, melted
    40 min, 10 ingredients
  • Pumpkin Cloverleaf Rolls Pumpkin Cloverleaf Rolls
    active dry yeast, warm water (110o to 115o) and
    8 More
    active dry yeast, warm water (110o to 115o), brown sugar, divided, warm milk (110o to 115o), canned pumpkin, butter, melted, grated orange peel, salt, king arthur unbleached all-purpose flour, egg, lightly beaten
    55 min, 10 ingredients
  • Cornmeal Cloverleaf Rolls Cornmeal Cloverleaf Rolls
    dry yeast (about 2 1/4 tsp), sugar and
    10 More
    dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), reduced-fat milk, all-purpose flour, divided, cornmeal, butter or stick margarine, melted, salt, egg white, lightly beaten, water, cornmeal
    12 ingredients
  • Flax Seed Cloverleaf Rolls Flax Seed Cloverleaf Rolls
    all-purpose flour, whole wheat flour, ground flax seeds and
    8 More
    all-purpose flour, whole wheat flour, ground flax seeds, fast rising yeast, salt, water, milk, honey, butter or 1 tbsp margarine, egg, butter, melted (or margarine)
    21 min, 11 ingredients
  • Buttermilk Cloverleaf Rolls Buttermilk Cloverleaf Rolls
    butter, melted, buttermilk and
    6 More
    butter, melted, buttermilk, active dry yeast , like fleischmann s, baking soda, granulated sugar, salt, all purpose flour, egg, lightly beaten
    8 ingredients
  • Whole-Wheat Cloverleaf Rolls Whole-Wheat Cloverleaf Rolls
    sugar, divided, dry yeast, warm water (105o to 115o) and
    8 More
    sugar, divided, dry yeast, warm water (105o to 115o), all-purpose flour, divided, whole-wheat flour, salt, warm 1% low-fat milk (105o to 115o), vegetable oil, egg, vegetable cooking spray, margarine, melted
    11 ingredients
  • Poppy - Seed Cloverleaf Rolls Poppy - Seed Cloverleaf Rolls
    milk, unsalted butter, sugar, active dry yeast (2 1/2 tsp) and
    6 More
    milk, unsalted butter, sugar, active dry yeast (2 1/2 tsp), salt, unbleached all-purpose plain flour , plus, extra flour , as needed, corn oil, egg, well beaten, poppy seeds
    3 hour 20 min, 10 ingredients
  • Parmesan-Herb Cloverleaf Rolls Parmesan-Herb Cloverleaf Rolls
    milk, unsalted butter, sugar, active dry yeast and
    6 More
    milk, unsalted butter, sugar, active dry yeast, all-purpose flour, plus more for dusting, salt, freshly grated parmesan cheese, chopped flat-leaf parsley, chopped thyme, chopped rosemary
    10 ingredients
  • Luby's Cafeteria Cloverleaf Rolls Luby's Cafeteria Cloverleaf Rolls
    active dry yeast, warm water (110of), extra large eggs and
    7 More
    active dry yeast, warm water (110of), extra large eggs, butter or 1/4 cup margarine, not spread or tub product,melted,plus, butter or 1 1/2 tsp margarine, granulated sugar, nonfat dry milk powder, salt, all-purpose flour, vegetable oil
    22 min, 10 ingredients
  • Quick Cloverleaf Rolls (Paula Deen) Quick Cloverleaf Rolls (Paula Deen)
    two 16.3-oz cans refrigerated jumbo biscuits and
    6 More
    two 16.3-oz cans refrigerated jumbo biscuits, butter, melted, kosher salt, ground black pepper, onion flakes, poppy seeds, sesame seeds
    30 min, 8 ingredients




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