29600 clouse cherry pudding Recipes

lard, sugar, egg, salt , a good pinch, buttermilk, soda, lg tsp baking powder, enough flour to mix real stiff, pt sour cherries, drained and juice reserved, sauce, reserved cherry juice, water, sugar, flour, salt, butter

margarine, flour, sugar, milk, baking powder, pie cherries, sugar

cherries, drained (reserve liquid), white sugar, butter, milk, flour, baking powder, salt, white sugar, flour, water

flour, sugar, divided, baking powder, milk, canola oil, tart red cherries , water packed and pitted, well drained, almond extract

king arthur unbleached all-purpose flour, sugar, divided, baking powder, milk, canola oil, water-packed pitted tart red cherries, well drained, almond extract, cream or ice , optional

sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, milk, pitted tart cherries, undrained, butter

instant chocolate pudding mix, very cold water, sugar-free cherry pie filling (1/2 a 20-oz can)

margarine, flour, sugar, baking powder, water or 1 cup milk, cherries in syrup or 1 can cherries in juice (preferably depitted)

cherry pie filling, divided, boiling water, jello gelatin , cherry flavored, cold water, angel food cake, cubes, cold milk, instant vanilla pudding, cool whip, divided

sugar (divided ), butter (originally written lump of , size of an egg ), milk, baking powder, flour (enough to make a stiff dough), sour cherries, butter, water

pitted cherries,drained (soak over night in liqueur), cherry (or) raspberry liqueur chambord, butter, sugar, farm fresh eggs,beaten, flour, baking powder, light cream, cherries,drained, cherry (or) raspberry liqueur chambord, sugar (the) amount depends on how sweet you would like the sauce .

all-purpose flour, light brown sugar, baking powder, salt, milk, vegetable shortening or butter, melted, egg, lightly beaten, vanilla extract, seeded fresh or very well drained frozen or canned cherries, warm milk , optional

margarine -margarine room temp, zucker- sugar, mehl -flour, eier- eggs, packchen backpulver , 1 1/2 tsp baking powder, packchen packet puddingpulver vanille - 2 package vanilla pudding powder ( cooked not instant ), milch- milk, zucker- sugar, packchen -3 tubs schmand thick soured cream or very thick fraiche, 200g each, glaser schattenmorellen , 2 glass jars of red morello cherries in syrup, draine and reserve juice, packchen packet roter tortenguss - 3 package red glaze mix

pitted fresh red sour cherries, granulated sugar, divided, almond extract, all-purpose flour, baking powder, milk, vegetable oil, cream or ice (optional)

fresh cherries, . (if using canned cherries , use a 1 lb can and drain juice), cognac or 2 tbsp brandy, sugar, milk, sugar, eggs, vanilla, almond extract, salt, flour, powdered sugar

cherries , turnovers, butter croissants, milk (could use part , part whipping cream if you re feelin dangerous), butter, melted, white sugar, brown sugar, divided, nutmeg, allspice, eggs, vanilla, vanilla vodka (orange liqueur would be fantastic as well), white chocolate, chopped, dried tart cherry (could use craisins)

plain dry bread crumbs, sugar, divided, all-purpose flour, baking powder, salt, eggs, separated, cherry pie filling, divided, butter or margarine, melted, almond extract, minichips semi-sweet chocolate cherry, cherry whipped cream, cream, powder sugar, almond extract, remaining pie filling

sugar, butter, flour, salt, baking powder, milk, red sour cherries, drained, cherry juice, cream or ice