Directions:
- Make a stiff dough from 1 cup sugar, 4 T softened butter, milk, baking powder and flour. Add flour in gradually until the dough is stiff but by no means dry.
- Smear dough into a buttered 9X13 pan.
- Make sauce of cherries, remaining cup of sugar, 2 T butter and hot water.
- Pour cherry sauce over patter and bake at 350 degrees F until dough is baked through. If serving hot pass cream or ice cream to accompany.
- May substitute blackberries or raspberries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.94 Kcal (1557 kJ) | ||
| Calories from fat | 120.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 8% | |
| Sodium | 539.37mg | 22% | |
| Potassium | 290.06mg | 6% | |
| Total Carbs | 60.06g | 20% | |
| Sugars | 34.03g | 136% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 179.25 Kcal (750 kJ) | ||
| Calories from fat | 58.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 21% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 8% | |
| Sodium | 259.94mg | 22% | |
| Potassium | 139.79mg | 6% | |
| Total Carbs | 28.94g | 20% | |
| Sugars | 16.4g | 136% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 2.11g | 9% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 84.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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