Fireside Steamed Cherry Pudding Recipe

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Fireside Steamed Cherry Pudding
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Ingredients:

Directions:

  1. Thoroughly grease 8-cup tube mold or heat-proof bowl.
  2. Stir together bread crumbs, 3/4 cup sugar, flour, baking powder and salt in large bowl.
  3. Stir together egg yolks, 1 1/2 cups cherry pie filling, butter,
  4. Almond extract and food color in medium bowl; add to crumb mixture, stirringgently until well blended.
  5. Beat egg whites in another large bowl until foamy; gradually add remaining 1/4 cup sugar, beating until stiff peaks form.
  6. Fold about 1/3 beaten whites into cherry mixture, blending thoroughly.
  7. Fold in remaining egg whites; gently fold in small chocolate chips.
  8. Pour batter into prepared tube mold.
  9. (If mold is open at top, cover opening with foil; grease top of foil.)
  10. Cover mold with wax paper and foil; tie securely with string.
  11. Place a rack in a large kettle; pour water into kettle to top of rack.
  12. Heat water to boiling; place mold on rack. Cover kettle; steam over simmering water about 1 1/2 hours or until wooden pick inserted comes out clean.
  13. (Additional water may be needed during steaming.)
  14. Remove from heat; cool in pan 5 minutes.
  15. Remove cover; unmold onto serving plate.
  16. Serve warm with Cherry Whipped Cream.
  17. Cherry Whipped Cream: Beat 1 cup (1/2 pt.) cold whipping cream with 1/4 cup powdered sugar in medium bowl until stiff; fold in pie filling remaining from pudding (about 1/2 cup) and 1/2 teaspoon almond extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.86 Kcal (1021 kJ)
Calories from fat 95.33 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 94.39mg 31%
Sodium 268.68mg 11%
Potassium 261.68mg 6%
Total Carbs 31.43g 10%
Sugars 16.07g 64%
Dietary Fiber 0.79g 3%
Protein 6.09g 12%
Vitamin C 0.2mg 0%
Iron 1.2mg 6%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 283.46 Kcal (1187 kJ)
Calories from fat 110.81 Kcal
% Daily Value*
Total Fat 12.31g 16%
Cholesterol 109.72mg 31%
Sodium 312.31mg 11%
Potassium 304.17mg 6%
Total Carbs 36.53g 10%
Sugars 18.68g 64%
Dietary Fiber 0.92g 3%
Protein 7.08g 12%
Vitamin C 0.3mg 0%
Iron 1.4mg 6%
Calcium 85.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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