64 cliff hanger Recipes

soy sauce, olive oil, garlic cloves, minced, dijon mustard, chopped fresh rosemary, worcestershire sauce, coarsely ground black pepper, dark lager beer (such as bock, marzen, or samuel adams black lager), trimmed hanger steaks (about 3 pieces), nonstick vegetable oil spray

dijon mustard, garlic cloves, smashed and finely chopped, crushed red pepper flakes, rosemary , picked and finely chopped, lemon , juice and zest of, hanger steaks, 1 1/2 lbs each, trimmed , membrane removed and cut in half lengthwise, kosher salt, extra virgin olive oil

dijon mustard, garlic , smashed and finely chopped, crushed red pepper, rosemary , picked and finely chopped, juice and zest of 1 lemon, hanger steaks, trimmed , membrane removed and cut in half lengthwise, kosher salt, extra-virgin olive oil

white wine vinegar, unseasoned rice vinegar, sugar, kosher salt, french breakfast radishes or red radishes, green kohlrabi, washed but not peeled, yellow beet, washed but not peeled, red beet, washed but not peeled, in. piece daikon, washed but not peeled, black radish* (optional), washed but not peeled, firm, seedless watermelon, rind trimmed, low-sodium soy sauce, sugar, corn syrup, rice vinegar, garlic cloves, peeled and chopped, chopped ginger, asian sesame oil, pepper, hanger steaks (3 to 4 steaks total)

jalapeno peppers, whole tomatoes in juice, white onion, minced garlic, ground cumin, dried oregano, salt

black beans, drained and rinsed, onion, finely chopped, pickled jalapeno pepper, minced garlic (more to taste), black pepper (less to taste), cumin (more to taste), chili powder, lime juice (juice of 1 lime)

jalapeno peppers , 1 with seeds/1 without seeds, whole tomatoes , with juice, dried oregano, white onion, cumin, salt, garlic (optional)

hanger , skirt, or flank steak, kosher salt plus more, freshly ground black pepper, tomato (about 6 oz), halved, minced shallot, red wine vinegar, olive oil, divided, spring onions or 6 scallions, bulbs halved, dark-green parts discarded, thick slices ciabatta, mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi), fresh basil leaves , torn into 1/2-inch-strips

vegetable oil, six 7-oz hanger steaks, salt and freshly ground white pepper, unsalted butter, shallots, peeled, trimmed, thinly sliced, rinsed, and dried, red wine vinegar, dry red wine, chopped italian parsley leaves

hanger steaks, cut in half (boneless rib steaks work well too), freshly cracked salt & pepper, vegetable oil, butter, peanut oil, potatoes, cornstarch, salt and pepper

dried thyme, dried rosemary, dried marjoram, dried oregano, head garlic, cloves peeled and minced, hanger steaks, sweet paprika, olive oil, for drizzling, kosher salt & freshly ground black pepper

fresh thyme , leaves picked and chopped, garlic , smashed and finely chopped, crushed red pepper, extra-virgin olive oil, hanger steak, trimmed, kosher salt

red wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water

korean chile bean paste (gochu-jan), minced garlic, minced ginger, rice vinegar, sugar, soy sauce, coarse ground black pepper, canola oil, sesame seed oil, chopped scallions, chopped cilantro, hanger steak , sinew removed, sliced green scallions, for garnish, fried shallots, for garnish (optional), above marinade, salt, juice of 1 lemon, mix all in a bowl., rice wine vinegar, sugar, salt, english cucumbers (hothouse), 1/8-inch half moon slices, red onions , 1/8-inch slices, sliced garlic, korean chile flakes (gocho-karu), halved thai bird chiles, de-seeded, scallions , 1/2-inch pieces, canola oil to cook, whole eggs, minced garlic, minced ginger, chopped scallions, cooked jasmin rice, cooled and broken up (usually day old), picked bean sprouts, soy sauce, sesame seed oil, salt and black pepper to taste

honey, molasses, kosher salt and freshly ground black pepper, sugar, pomegranate juice, merlot wine, whole black peppercorns, vegetable oil, hanger steak, cipollini onions, peeled and ends trimmed, garlic , smashed

dijon mustard, sherry vinegar, extra-virgin olive oil, garlic, peeled and lightly crushed, kosher salt, granulated sugar, green beans, washed, ends trimmed, fresh basil leaves, stemmed and washed, black olives , lightly smashed and pitted, canola oil, hanger steak , trimmed of any sinew

hanger or skirt steaks (i prefer steak for the kidney flavor), canola , vegetable, or corn oil, plus more for frying, rock candy, moutai or chinese grain alcohol, rice cooking wine, garlic cloves, chopped, onion, chopped, prepared horseradish (traditionally, people use ginger, but i use horseradish which goes better with red meat), soy sauce , plus 2 oz dark, fermented sweet rice sauce (available at any asian grocery), water, cherry cola, hu yieh leaves (dried lotus leaves), chinese buns (gwa bao, a white folded bun from any chinese grocer)