Grilled Hanger Steak (Anne Burrell) Recipe

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Ingredients:

Serving

4 sprigs fresh thyme , leaves picked and chopped
2 cloves garlic , smashed and finely chopped
pinch crushed red pepper
extra-virgin olive oil
2 lb hanger steak, trimmed
kosher salt

Directions:

Combine the garlic, thyme and crushed red pepper with olive oil to make a loose paste. Coat the hanger steaks with the paste and sprinkle generously with salt. Let marinate in the fridge overnight or up to 2 hours outside of the fridge.
Preheat the grill.
If the steaks have been marinated ahead, remove them from the fridge and let them come to room temperature.
Grill the steaks for 4 to 5 minutes on each side. Let the steaks rest for 5 to 10 minutes before slicing.
Slice the steaks on the bias and serve immediately.
Wine Pairing Suggestion: Bandol red

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.45 Kcal (1471 kJ)
Calories from fat	142.99 Kcal
		% Daily Value*
Total Fat	15.89g	24%
Cholesterol	79.36mg	26%
Sodium	120.44mg	5%
Potassium	6.15mg	0%
Total Carbs	0.5g	0%
Sugars	0.02g	0%
Dietary Fiber	0.03g	0%
Protein	47.71g	95%
Vitamin C	0.5mg	1%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	153.93 Kcal (644 kJ)
Calories from fat	62.63 Kcal
		% Daily Value*
Total Fat	6.96g	24%
Cholesterol	34.76mg	26%
Sodium	52.75mg	5%
Potassium	2.69mg	0%
Total Carbs	0.22g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	20.9g	95%
Vitamin C	0.2mg	1%
Calcium	1.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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