159 clay atoes Recipes

  • Clay Pot Pork
    sugar, chicken broth or 3/4 cup water and
    6 More
    sugar, chicken broth or 3/4 cup water, vietnamese fish sauce (nam pla), shallots, thinly sliced, garlic cloves, thinly sliced, scallions , thinly sliced on the bias with white and green parts kept separate, trimmed boneless pork shoulder, cut into 1-inch cubes, ground black pepper
    11 min, 8 ingredients
  • Clay Pot Chicken
    oil, roasting chicken , chopped into medium sized pieces and
    6 More
    oil, roasting chicken , chopped into medium sized pieces, cm gingerroot, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, chinese rice wine (hua tiao wine), light soy sauce, sesame oil, stalks spring onions, thinly sliced for garnishing
    50 min, 8 ingredients
  • Clays Quick Puff Pastry From Chez Panisse Desserts...
    all-purpose flour, cake flour, butter, salt, lemon juice and
    1 More
    all-purpose flour, cake flour, butter, salt, lemon juice, ice water
    20 min, 6 ingredients
  • Clay Pot Shrimp with Brown Rice
    cooked brown rice, lemon juice, peeled, deveined shrimp and
    8 More
    cooked brown rice, lemon juice, peeled, deveined shrimp, oil, seeded, sliced thai red chile pepper, chopped lemongrass, chopped ginger, sliced red onion, sugar, fish sauce, coconut water
    11 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Clay Pot North African Pot Roast Clay Pot North African Pot Roast
    dried garbanzo beans , soaked overnight in water to cover... and
    12 More
    dried garbanzo beans , soaked overnight in water to cover & drained, onion, chopped, garlic cloves, chopped, golden raisin, black pepper, cinnamon, mace, turmeric, chuck roast or 2 lbs beef brisket, sweet potatoes or 2 yams, peeled and cut into 3/4-inch slices, eggs, chicken broth or 3 -4 cups water, salt and black pepper
    4 hour 30 min, 13 ingredients
  • Clay Pot Pork Loin With Sauerkraut and Prunes Clay Pot Pork Loin With Sauerkraut and Prunes
    pork loin, prune, sauerkraut, shredded carrot and
    1 More
    pork loin, prune, sauerkraut, shredded carrot, salt and pepper
    1 hour 30 min, 5 ingredients
  • Clay Aiken's Favorite - Pineapple Salad Clay Aiken's Favorite - Pineapple Salad
    ritz cracker, crushed (1 roll), sugar and
    4 More
    ritz cracker, crushed (1 roll), sugar, pineapple tidbits , with juice, chedddar cheese, shredded, self-rising flour, butter, melted
    40 min, 6 ingredients
  • Clay Haus German Potato Salad Clay Haus German Potato Salad
    potatoes, bacon, onion, chopped, vinegar, water, salt and
    3 More
    potatoes, bacon, onion, chopped, vinegar, water, salt, black pepper, brown sugar, flour , if needed
    1 hour , 9 ingredients
  • Clay Pot Miso Chicken Clay Pot Miso Chicken
    chicken thighs, with skin and bone (5 lb) and
    14 More
    chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)
    2 hour 45 min, 15 ingredients
  • Clay Haus Sauerbraten Clay Haus Sauerbraten
    chuck roast, white pearl onion, celery, carrot, vinegar and
    9 More
    chuck roast, white pearl onion, celery, carrot, vinegar, red wine, water, brown sugar, crushed gingersnaps, salt, peppercorn, allspice, bay leaf, sour cream
    3 hour , 14 ingredients
  • Clay Pot Tuscan Veal Stew Clay Pot Tuscan Veal Stew
    stewing veal or 6 pieces veal shanks (or shin bones) and
    12 More
    stewing veal or 6 pieces veal shanks (or shin bones), all-purpose flour, salt, pepper, oil, onion, halved and sliced, garlic, crushed, bay leaves, dry white wine, chicken stock, tomato, peeled and chopped, chopped parsley, grated lemon , rind of
    3 hour 30 min, 13 ingredients
  • Clay B’s Red River Valley Brisket Clay B’s Red River Valley Brisket
    garlic salt, sugar, brown sugar, sweet paprika and
    21 More
    garlic salt, sugar, brown sugar, sweet paprika, chili powder, dry mustard, ground cumin, onion powder, lemon pepper, beef brisket, apple cider, hamburger buns, wood chips or 4 cups wood chunks, soaked for 1 hour in water to cover, then drained, ketchup, white vinegar, yellow mustard (french s), worcestershire sauce, very thin lemon slices, seeded and finely diced with the rind on, onion, minced, dark brown sugar, chili powder, garlic salt, black pepper, ground ginger, cayenne pepper
    9 hour , 25 ingredients
  • Clay Pot San Francisco Clambake Clay Pot San Francisco Clambake
    dozen clams, in the shell and
    12 More
    dozen clams, in the shell, dozen large shrimp, in the shell, dozen large scallop, onion, thinly sliced, lemon , juice of, green tomatoes , pulverized,a morter and pestal,blender or food processor will work, dry white wine, garlic, crushed, chopped parsley, chopped oregano, dried basil, olive oil, green pepper, sliced in rings
    55 min, 13 ingredients
  • Clays Cabbage Chowder Clays Cabbage Chowder
    cream of chicken soup, milk, coarsley grated cabbage and
    5 More
    cream of chicken soup, milk, coarsley grated cabbage, grated potatoe, diced weiners, salt, pepper to taste, grated chedder cheeze
    8 ingredients
  • Clay Oven-Roasted Citrus Chicken Clay Oven-Roasted Citrus Chicken
    whole chicken, lemon, quartered, dried tarragon
    3 ingredients
  • Beautiful Red Tomato Buffet Plate Beautiful Red Tomato Buffet Plate
    juicy, ripe , red tomatoes, sliced (a large platter for a... and
    6 More
    juicy, ripe , red tomatoes, sliced (a large platter for a crowd), feta cheese, crumbled, kalamata olives, sliced (may use black, or green olives), fresh basil, snipped, sea salt, freshly ground black pepper, olive oil , optional
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top