45569 classic yellow layer caramel Recipes

yellow cake mix, sugar-free vanilla pudding, water, cinnamon, cardamom, eggs, olive oil, tart apples, peeled cored and chopped, caramel ice cream topping

yellow cake mix, angel flake coconut, divided, cold milk, jell-o vanilla flavor instant pudding & pie filling, powdered sugar, tub cool whip whipped topping, thawed

yellow cornmeal, all-purpose flour, salt, ground red pepper, garlic powder , to taste, farm-raised catfish fillets, salt, vegetable oil

yellow turnip (known as a rutabaga, sometimes called a swede), butter, light cream (you can use milk), apples (i use macintosh), brown sugar, ground cinnamon, flour, brown sugar, butter

yellow cornmeal, all-purpose flour, ground red pepper, garlic powder, salt, catfish fillets (about 3 3/4 lb), vegetable oil

yellow cake mix, vanilla instant pudding mix, ground cinnamon, eggs, orange juice, vegetable oil, grated carrots, raisins, chopped walnuts, cream cheese, softened, butter, softened, sugar, orange juice, orange zest

yellow cake mix (regular size), instant vanilla pudding mix, ground cinnamon, eggs, orange juice, vegetable oil, grated carrots, raisins, chopped walnuts, cream cheese, softened, butter, softened, sugar, orange juice, grated orange peel

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

yellow onions, cut in 3/4-inch chunks, margarine, sweet potatoes, peeled and sliced 1/2-inch thick (or 1#), water, brown sugar, dried rosemary, crushed

yellow cake mix, pumpkin, water, vegetable oil, eggs, pumpkin pie spice, sweetened condensed milk, hot fudge topping (2 jars), pecans, toasted and chopped, caramel topping

yellow cake mix, cinnamon, mayonnaise, eggs beaten, water, chopped bartlett pear with skin on, chopped pecans, caramel icing, unsalted butter, light brown sugar, half and half, powdered sugar

yellow cornmeal, all-purpose flour, salt, ground red pepper, garlic powder, farm-raised catfish fillets, salt, vegetable oil

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

yellow onions, unsalted butter, olive oil, ground cayenne pepper, kosher salt, fresh ground black pepper, cream cheese, room temperature, sour cream, mayonnaise