170 classic white with butter and Recipes
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whole roasting chicken, butter, softened, salt and12 Morewhole roasting chicken, butter, softened, salt, dried thyme, dried oregano, dried rubbed sage, freshly ground black pepper, carrots, peeled and halved, stalks celery, halved, onion, quartered, dry white wine, fat-free , less-sodium chicken broth, all-purpose flour, water, salt15 ingredients
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vegetable oil, butter, onion, chopped, celery, chopped and10 Morevegetable oil, butter, onion, chopped, celery, chopped, carrot, chopped, ground beef (preferably chuck and not too lean), salt, black pepper, freshly ground, whole milk, nutmeg, freshly ground, dry white wine, chopped tomatoes (canned italian ), pasta (fresh weight not dried ), parmigiano-reggiano cheese, freshly grated3 hour 45 min, 14 ingredients
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Classic Turkey Pesto Sandwichlightly smoked deli turkey (thin slices), provolone cheese and8 Morelightly smoked deli turkey (thin slices), provolone cheese, romaine lettuce, fresh tomato, red onion (thin slice) (optional), butter, softened (or mayonnaise), good quality pesto sauce (to taste), white wine dijon mustard (optional), balsamic vinegar (optional), fresh sourdough bread, lightly toasted5 min, 10 ingredients
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Classic Italian Bolognese Sauceolive oil, unsalted butter, minced pancetta, minced celery and9 Moreolive oil, unsalted butter, minced pancetta, minced celery, minced carrot, minced onion, ground beef chuck, salt & freshly ground pepper to taste, milk, dry white wine, canned plum tomatoes, chopped with liquid, pasta, freshly grated parmesan cheese-optional garnish2 hour 35 min, 13 ingredients
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Classic Linguine and Clam Saucedozen clams shucked and diced , reserving liquid in a mea... and9 Moredozen clams shucked and diced , reserving liquid in a measuring cup (there should be about 1 1/3 cups of clams and 2 cups of liquid), water, linguine, preferably fresh, olive oil, minced garlic, dry white wine, red pepper flakes or 1/8 tsp cayenne pepper, unsalted butter, minced parsley, salt and freshly ground pepper to taste15 min, 10 ingredients
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Classic Southern Cornbread Dressinghomemade chicken broth (see 'zaar tutorial) and13 Morehomemade chicken broth (see zaar tutorial), homemade skillet cornbread (skillet cornbread ( 2 batches), sandwich bread (white or wheat), sliced celery, chopped onions, green onion, thinly-sliced (including some of the green stems), green bell pepper , chopped (optional, but i include it), butter or 8 tbsp margarine, chopped italian parsley, eggs, divided, kosher salt or sea salt, to taste, freshly-ground pepper , to taste, seasoning salt , to taste (optional), sage , to taste (optional)10 hour , 14 ingredients
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Classic Fish Fumet (Emeril Lagasse)unsalted butter, sliced onion, parsley stems and9 Moreunsalted butter, sliced onion, parsley stems, fish bones (no heads), well rinsed under cold water, such as halibut, dry white wine, lemon juice, cold water, mushroom trimmings, roughly chopped garlic, fresh thyme leaves, lemon, salt and freshly ground black pepper1 hour 8 min, 12 ingredients
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Classic Shrimp Bisque (Emeril Lagasse)head-on shrimp (with peels ), olive oil, diced onion and21 Morehead-on shrimp (with peels ), olive oil, diced onion, diced carrot, diced celery, minced shallots, chopped leek, minced garlic, tomato paste, chicken broth or water, bay leaf, thyme, salt, fresh ground white pepper, paprika, butter, all-purpose flour, rice, heavy cream, brandy, cayenne pepper, sherry vinegar , or to taste, lemon juice , or to taste, chopped fresh chives , for garnishing1 hour 25 min, 24 ingredients
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Classic Risotto Milanese (Emeril Lagasse)simmering beef stock or broth and11 Moresimmering beef stock or broth, generous pinches saffron threads, extra virgin olive oil, onion, minced, shallot, minced, arborio or carnaroli rice, dry white wine, salt and freshly ground black pepper, fresh peas, unsalted butter, cut into small pieces, heavy cream, grated parmigiano-reggiano cheese, plus more for garnishing, if desired1 hour , 12 ingredients
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Classic Lemon Chicken with Sauteed Spinachlemons, chicken cutlets , pounded thinly into scallopini and15 Morelemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley, sauteed spinach , recipe follows, extra-virgin olive oil, garlic, peeled, spinach, salt and pepper1 hour 5 min, 17 ingredients
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Classic Lyonnaise Potatoes (Emeril Lagasse)baking potatoes , like russets, peeled and sliced 1/2-inc... and6 Morebaking potatoes , like russets, peeled and sliced 1/2-inch thick, olive oil, onions , julienne, chopped garlic, salt and white pepper, butter, chopped parsley1 hour , 7 ingredients
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