132996 classic white creme brulee Recipes

chopped and toasted macadamia nuts, white sugar, whipping cream, white chocolate, chopped, egg yolks, vanilla extract, brown sugar , firmly packed

heavy cream, white sugar, salt, vanilla extract, egg yolks, white sugar

egg yolks, white sugar, divided, vanilla extract, heavy cream, brown sugar

eggs, lightly beaten, white sugar, light cream, vanilla extract, brown sugar

white onions, egg yolk, sugar, cayenne pepper, heavy cream, bacon (cooked crisp & crumbled as garnish) (optional)

egg whites, fat-free evaporated milk, light vanilla soymilk, brown sugar, powdered french vanilla fat free non-dairy coffee creamer, vanilla extract, splenda sugar substitute

heavy whipping cream, whole vanilla bean, stripped, vanilla sugar (white sugar is fine too), egg yolks

vodka, coconut rum, white creme de cacao, white creme de menthe, half-and-half

unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, egg whites, milk, vanilla extract

vanilla vodka, white chocolate liqueur, butterscotch schnapps, heavy cream

whipping cream, white chocolate, vanilla extract, egg yolks, sugar, whole berry cranberry sauce, ice cubes

water, brown sugar unpacked, challah sliced 1 inch thick, whole egg whites, egg substitute, nonfat milk, vanilla extract, rum optional, powdered sugar, ground cinnamon

sugar, divided, eggs, egg whites, milk, vanilla extract, salt, water

white cake mix, water, oil, egg whites, creme filled chocolate sandwich style cookies , coarsley crushed, vanilla frosting

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

water, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast