264907 classic viadalia onion soup Recipes

onions , extra-large mayan-vidalia type, dry marsala wine, beef stock, water, worcestershire sauce, baguette, cut diagonally into 1-inch slices, mozzarella cheese, finely shredded, salt and pepper, bay leaf, olive oil

french bread-1 can (11 oz) pillsbury refrigerated crusty french loaf --- or regular fresh french /sour dough bread, butter .use your own taste... i use more, boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips, salt, pepper, progresso vegetable classic french onion soup or campbells french onion soup., mushroom pieces and stems, drained, shredded provolone cheese (2 oz), chopped green bell pepper

unsalted butter, yellow onions, sliced 1/4 thick, granulated sugar, all-purpose flour, dry red wine, homemade beef or veal stock, chopped fresh thyme, salt and freshly ground black pepper, baguette, sliced into 1/2-inch pieces, grated regular gruyere, grated smoked gruyere

sweet onions, thinly sliced, garlic , finely choped, margarine, water, white wine or sherry, beef flavor instant bouillon or 8 bouillon cubes, french bread, swiss cheese

olive oil, sweet onions, sliced, chopped fresh thyme, dry sherry, less-sodium beef broth, baguette, toasted, kraft swiss au gratin shredded cheese

butter, melted (i use unsalted ), onion soup mix (this should be equal to 1 envelope commercially prepared soup mix), worcestershire sauce, plain pretzel nuggets (low salt version is great if you can find it, i ve also used broken sourdough pretzel pieces)

self raising flour, french onion soup mix, grated cheese, buttermilk, salt

red potatoes, washed and quartered, dry onion soup mix, butter (or margarine), parsley, water

vidalia onions or 4 -5 other sweet onion, sliced into thin rings, beef broth, red wine, worcestershire sauce, mustard seeds, celery seed, salt and pepper, olive oil or 2 tbsp butter, french bread, swiss cheese or 2 slices provolone cheese or 2 slices gruyere cheese

chopped onions, garlic cloves crushed, good quality butter, tablespn of fresh sage chopped finely, tablespn of fresh thyme as above, dry white wine, bay leaves, good beef stock, salt n pepper to taste

olive oil, sweet onions, thinly sliced, beef broth, salt, thick slices french bread, toasted, gruyere or swiss cheese, shredded

olive oil, divided, butter, sliced onions (about 3 lb), garlic cloves, minced, port wine, cartons (32 oz each) beef broth, pepper, salt, french bread baguette (1/2 inch thick ), garlic cloves, peeled and halved, shredded gruyere or swiss cheese

onions, thinly sliced, low sodium beef broth (recommended : swanson s), beef consomme (recommended : campbell s), onion soup mix (recommended : lipton s), french bread, about 1 inch thick, shredded gruyere

onion sliced, beef broth, beef consomme, onion soup mix, gruyere cheese shredded, french bread

potatoes, peeled and quartered, french onion soup, shredded parmesan cheese (optional)