5032 classic three fondue Recipes
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chopped iceberg lettuce, sliced red onion and7 Morechopped iceberg lettuce, sliced red onion, frozen peas, thawed (1 10 oz. package), bacon, cooked, drained and crumbled, mayonnaise, freshly grated parmesan cheese, sugar, crumbled cheese (kraft natural three cheese crumbles), fresh tomato, cored and seeded3 hour 20 min, 9 ingredients
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butter, melted, graham wafer crumbs and9 Morebutter, melted, graham wafer crumbs, three 8 oz package block cream cheese, at room temperature, granulated sugar, cornstarch, eggs, lemon juice, pure vanilla extract, salt, sour cream, fresh berries or tropical fruits (optional)1 hour 45 min, 13 ingredients
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uncooked manicotti shells, ground turkey and10 Moreuncooked manicotti shells, ground turkey, sweet onion, chopped, three-cheese spaghetti sauce, sugar, onion powder, garlic powder, shredded cheddar-monterey jack cheese, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, egg1 hour , 12 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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Classic Tomato Soupextra-virgin olive oil, unsalted butter and9 Moreextra-virgin olive oil, unsalted butter, white onion, finely chopped, garlic , smashed and peeled, all-purpose flour, chicken broth, whole peeled plum tomatoes, pureed (include the juice - i use glen muir), sugar, fresh thyme, kosher salt and freshly ground black pepper, sliced fresh basil , chives, or dill, or a mixture of all three50 min, 11 ingredients
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Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)frozen chopped spinach and22 Morefrozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper25 min, 23 ingredients
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Three Bean Burnt End Chiliwhole brisket , about 9 lb and14 Morewhole brisket , about 9 lb, kosher salt, enough to cover the brisket, woodyard original sauce, three bean chili , recipe follows, ground beef, white onions, diced, chili powder (8 tbsp), ground cumin (12 tbsp), cayenne (8 tbsp), paprika (12 tbsp), black beans, rinsed and drained, red beans, rinsed and drained, red kidney beans, rinsed and drained, diced tomatoes, crushed tomatoes8 hour 20 min, 15 ingredients
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Three Cheese Spinach Artichoke Dipthree cheese spinach artichoke dip and11 Morethree cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste30 min, 12 ingredients
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Kid Pleasing Three Musketeer Cakethree musketeer bars, milk, chocolate cake with pudding and10 Morethree musketeer bars, milk, chocolate cake with pudding, water, vegetable oil, eggs, flour, unsweetened cocoa, powdered sugar, vanilla, butter softened, milk30 min, 13 ingredients
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The Classic Swiss Fondue (Paula Deen)grated gruyere, grated swiss, all-purpose flour and3 Moregrated gruyere, grated swiss, all-purpose flour, dry white wine, kirsch liqueur, freshly grated nutmeg15 min, 6 ingredients
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Fresh Classic Grape Salsacoarsely chopped california seedless grapes (use all thre... and6 Morecoarsely chopped california seedless grapes (use all three colors), chopped green onions, diced fresh chilies (or diced , canned anaheim chilies), chopped fresh cilantro, vinegar, garlic, minced, salt7 ingredients
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Chocolate Fonduesaucepan, mixing bowl (that will sit on top of saucepan) and11 Moresaucepan, mixing bowl (that will sit on top of saucepan), measuring cup, measuring spoons, fondue serving set, fondue skewers, handy fuel or denatured alcohol, heavy cream, premium semisweet chocolate (recommended : lindt or callebaut), real vanilla extract, brandy, strawberries , bananas, pineapple, brownies, marshmallow, cookies, or any other dipping item of your choice20 min, 13 ingredients
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