3 classic tea time cream Recipes

  • Classic Tea Time Cream Scones
    flour, sugar (i use brown ), baking powder, salt and
    6 More
    flour, sugar (i use brown ), baking powder, salt, butter , cut into pieces (1/3 cup), heavy cream , might need less, egg, vanilla extract (or use 1/4 vanilla bean, seeds scraped out), currants (optional), grated lemon peel (optional)
    25 min, 10 ingredients
  • Victoria Sandwich - Classic English Sponge Cake for Tea Time
    eggs , weighed in their shells, butter or soft margarine and
    5 More
    eggs , weighed in their shells, butter or soft margarine, caster sugar, self-rising flour, raspberry jam (or jam, jelly or curd of your choice.), cream (optional) or double (optional), caster sugar or icing sugar
    40 min, 7 ingredients




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