Classic Cream Scones Recipe

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Classic Cream Scones
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Ingredients
11
Count
Nutrition
1856
Calories
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Ingredients:

  • 1/8 tsp salt
  • 1/4 cup sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1 tsp water

Directions:

  1. Combine first 4 ingredients. Cut in butter with a pastry blender until mixture is crumbly.
  2. Whisk together cream, egg, and vanilla; add to flour mixture, stirring just until dry ingredients are moistened.
  3. Turn dough out onto a lightly floured surface. Pat dough to 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on baking sheets.
  4. Whisk together egg white and 1 teaspoon water; brush mixture over tops of scones. Sprinkle scones with additional sugar.
  5. Bake at 425° for 13 to 15 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1855.51 Kcal (7769 kJ)
Calories from fat 780.99 Kcal
% Daily Value*
Total Fat 86.78g 134%
Cholesterol 413.66mg 138%
Sodium 472mg 20%
Potassium 1486.45mg 32%
Total Carbs 228.15g 76%
Sugars 30.55g 122%
Dietary Fiber 7.7g 31%
Protein 37.08g 74%
Vitamin C 0.6mg 1%
Vitamin A 0.7mg 25%
Iron 4.3mg 24%
Calcium 562.1mg 56%
Amount Per 100 g
Calories 356.88 Kcal (1494 kJ)
Calories from fat 150.21 Kcal
% Daily Value*
Total Fat 16.69g 134%
Cholesterol 79.56mg 138%
Sodium 90.78mg 20%
Potassium 285.9mg 32%
Total Carbs 43.88g 76%
Sugars 5.88g 122%
Dietary Fiber 1.48g 31%
Protein 7.13g 74%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 25%
Iron 0.8mg 24%
Calcium 108.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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