161864 classic time cream scones Recipes

flour, sugar (i use brown ), baking powder, salt, butter , cut into pieces (1/3 cup), heavy cream , might need less, egg, vanilla extract (or use 1/4 vanilla bean, seeds scraped out), currants (optional), grated lemon peel (optional)

all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, chilled, heavy cream (whipping), egg, vanilla extract, currants or 1/2 cup raisins (optional), egg, mixed with 1 tsp water for glaze (optional)

all-purpose flour, baking powder, cinnamon, salt, cream or 1/3 cup half-and-half, etc, dried cranberries or 1/4 cup raisins or 1/4 cup currants

unbleached all-purpose flour , preferably a low-protein brand such as gold medal or pillsbury (10 oz by weight), baking powder, sugar, salt, chilled unsalted butter, cut into 1/4-inch cubes, currants, heavy cream, heavy cream , for glaze, sugar , for glaze

all-purpose flour, sugar, salt, baking powder, heavy cream (35%)

bread flour, sugar, baking powder, salt, heavy cream, milk, coarse sugar (for topping )

flour, salt, baking powder, sugar, butter, cold, eggs, heavy cream, raisins (optional), water

egg, cold heavy cream, all-purpose flour, sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, currants

all-purpose flour, sugar, baking powder, salt, cold butter, cut up, whipping cream

all-purpose flour, baking soda, salt, sugar, cream, dried cherries (or other dried fruit), butter, melted, sugar

scone recipe, all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, pure vanilla extract, heavy whipping cream or milk, glaze, egg, lightly beaten, cream or milk, jam or preserves, clotted or whipped cream

all-purpose flour, baking powder, salt, sugar, butter or margarine, cubed, whipping cream, egg, vanilla extract, egg white, water, sugar

all-purpose flour, plus more for rolling dough, sugar, baking powder, salt, butter, cream cheese, heavy cream, plus 1 tbsp for brushing, turbinado sugar, grilled strawberries with orange cream, for serving, recipe follows, nonstick, nonflammable cooking spray, sour cream, brown sugar, vanilla extract, orange zest, fresh strawberries, wooden skewers , soaked in water for 30 minutes

unbaked pie shell, eggs, sour cream, sugar, vanilla, salt, nutmeg, raisins, sour cream (for topping ) (optional), all-purpose flour, salt, shortening, milk, cold

unbleached all-purpose flour, baking powder, sugar, fine salt, unsalted butter, cut into 1/2-inch cubes and refrigerated, grated orange zest, dried currants, egg, heavy cream or half-and-half, copyright 2001 television food network , g.p. all rights reserved

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, frozen ice cream or sorbet, softened

all-purpose flour, baking powder, baking soda, salt, sugar, margarine, melted , 70% vegetable oil spread, nonfat sour cream, egg substitute, skim milk