295249 classic steak rosemary mustard butter Recipes

wood chips or about 12 wood chunks, turkey, thawed if frozen and allowed to sit at room temperature 1 hour, softened unsalted butter, dijon mustard, minced garlic, chopped rosemary, chopped sage, chopped fresh flat-leaf parsley, pepper, kosher salt

steaks, cut 1/2 inch thick, salt to taste, freshly ground black pepper to taste, dry mustard, divided, margarine, lemon juice, minced fresh chives, worcestershire sauce

soy sauce, red wine (or beef broth), green onions, sliced, lemon juice, vegetable oil, worcestershire sauce, garlic cloves, minced, beef flank steak (1-1/2 lb), prepared mustard

always fresh olive oil extra virgin olive oil flavored cooking spray , 3 second spray, skinless chicken breasts (4 x 140g breasts), honey, fresh rosemary, mustard (grain), mustard (dijon ), balsamic vinegar, garlic clove, crushed, olive oil, fresh carrots (2 bunches baby carrots), parsnips, ends trimmed, cut into 10cm long wedges, onion, cut into wedges, fresh parsley, roughly chopped

rosemary, garlic cloves, salt, olive oil (1/4 cup), fresh red chile , deseeded and finely chopped, lemon , juice of, chicken thigh fillets, trimmed, dijon mustard, lemon , juice of, olive oil, mint leaves, chopped

steak fillets (nice thick cut ones .), onions, sliced thinly, brandy, beef stock granules, french creamy mustard, garlic powder, double cream, light cream, cornflour, pepper, fresh tarragon, chopped finely (i did a generous tbsp it was not quite 11/2 but a little over 1.), lemon juice

bacon, steaks (tenderized), mustard, dill pickle slices, drained, instant minced onion, brown gravy mix

chuck steaks (or other inexpensive steaks), yellow mustard (i used french s), vegetable oil

wood chips or 12 wood chunks, turkey, thawed if frozen and allowed to sit at room temperature 1 hour, softened unsalted butter, dijon mustard, minced garlic, chopped rosemary, chopped sage, chopped fresh flat-leaf parsley, pepper, kosher salt

olive oil, boneless skinless chicken breast halves (about2 lb total ), salt, black pepper, chicken broth, drained capers, dried rosemary, dried thyme, dijon mustard, butter, honey

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

halibut steaks, dijon-style mustard, butter, melted, honey, lemon juice, salt and black pepper, vegetables for skewering

beef steaks (i use cross-cut blade or topside), mustard powder, brown sugar, flour, salt and pepper, onions, sliced, malt vinegar (brown ), worcestershire sauce, ketchup, water (approx )

sirloin, in 1 piece, oil, whole grain mustard, salt, pepper, freshly ground, whole grain mustard, extra, cream, salt , pepper, brandy

ham steak, thick, mustard (more if desired), brown sugar (more if desired), pineapple tidbits, pineapple juice

beef round steak, cubed, mustard, french onion soup mix, bacon, condensed golden mushroom soup

flank steak, dijon mustard, divided, lemon juice, worcestershire sauce, fat free sour cream, green onion, prepared horseradish

beef round steak (round steak should be cut 3/4 to 1-inch thick.), dry mustard, salt, pepper, cooking oil, mushrooms, sliced, worcestershire sauce, carrot curls or parsley