50905 classic southern buttermilk pie Recipes

white lily* all-purpose flour, kosher salt or salt, baking powder, baking soda, unsalted butter (16 tbsp), very cold** and cut into small cubes, buttermilk** (approx ), white lily can be hard to find outside of the se united states. it can be ordered online or you can acquire it by some other nefarious means. this flour is made from a soft winter wheat that grows in the south and has a lower protein and gluten content, which makes for a fluffier, lighter biscuit., you could substitute with other flour, like cake flour, but i haven tsp tried it. pillsbury or gold medal all-purpose flour can work as well., butter and milk has to be very cold. i even went so far as to stick them in the freezer while the oven is warming up and added these to the flour mixture only after the oven is preheated. the reason for this is the melts in the oven and creates a pocket of air when it bakes so the biscuit is fluffy. if you allow the to melt and it incorporates with the flour, you ll get bricks.

cold butter, cubed, king arthur unbleached self-rising flour, buttermilk, melted butter

tomatoes, salt, pepper, onion, chopped, cheddar cheese, shredded, mayonnaise, unbaked pie shell

pie crusts (not the deep dish type - shallow), light brown sugar, margarine, low-fat milk, eggs, vanilla extract, enough pecans, for top garnish (can do chopped or whole)

eggs, lightly beaten, sugar, light corn syrup, butter, vanilla, broken pecans, pie shells, pecan halves, all-purpose flour, salt, shortening, cold water

light brown sugar, white corn syrup, melted butter, eggs (beaten ), pecans, unbaked pie shell

eggs (beaten ), corn syrup, sugar, salt, pecans, butter, unbaked pie shell, vanilla

sugar, corn syrup, butter, melted, eggs, well beaten, planters pecans , halves, unbaked 9-inch pie shell

german sweet chocolate, butter, evaporated milk, sugar, cornstarch, salt, eggs, vanilla, unbaked 9-inch pie shell , fluted, angel flake coconut, chopped pecans

unbaked pie shells, sugar, salt , a pinch, corn syrup, eggs, butter, melted, vanilla extract, pecans, chopped

flour, cornmeal , rounded, softened butter, egg yolks, beaten, sugar, milk, lemon , juice of, uncooked pie crusts, flour, sugar

butter, brown sugar, light corn syrup, vanilla, eggs, beaten lightly, chopped pecans, bittersweet chocolate pieces, chopped, prepared pie crusts

pillsbury refrigerated pie crusts , softened as directed on box, sliced peeled peaches (8 to 9 medium), lemon juice, sugar, cornstarch, ground nutmeg, salt, sauce, sugar, cornstarch, frozen whole raspberries or blackberries, thawed, drained and liquid reserved, almond extract

all-purpose flour, divided , plus extra bench flour, sugar, baking powder, baking soda, fine salt, vegetable shortening, buttermilk, egg, egg yolk, vanilla extract, vegetable oil, for frying, bourbon praline , recipe follows, coarsely chopped pecans, toasted

sweet dough spice variation , for a 1 crust pie, above, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination, about 8 oz, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

refrigerated pie pastry, dark corn syrup, lightly beaten eggs, pecan halves, melted butter, pure vanilla extract, divided toffee pieces, flour

onion, very coarsely chopped, zucchinis, sliced, yellow squash, sliced, bell pepper, sliced in large pieces, butter, salt and pepper to taste, garlic, minced, mayonnaise, mozzarella cheese, grated, unbaked pie shell

sugar, butter, corn meal, cake flour, nutmeg, egg yolks, egg whites, milk, vanilla, unbaked pie shell