6326 classic skewer grapefruit hors Recipes

ground pecans (about 12 oz whole pecans), sugar, unsalted butter, melted, semisweet chocolate, melted (or more ), unsalted butter, sugar, heavy cream, fresh grapefruit juice (approx. the juice of 1 grapefruit), fresh orange juice, eggs, lightly beaten, grapefruit , zest of, grated, unflavored gelatin, cream

cake flour , sifted, sugar, baking powder, salt, water, vegetable oil, grapefruit zest, grapefruit juice, egg yolks, egg whites, cream of tartar, cream cheese, grapefruit juice, grapefruit zest, powdered sugar , sifted, grapefruit section, well drained

pure butter shortbread, sugar, butter, melted, sugar, cornstarch, salt, fresh red grapefruit juice, egg yolks, butter, grated red grapefruit rind, red grapefruit, peeled and sectioned, sugar

unsweetened grapefruit juice, red wine vinegar, canola oil, honey, prepared mustard, poppy seeds, salt, divided, pork tenderloin , julienned, leaf lettuce , torn, grapefruit, peeled and sectioned, white grapefruit, peeled and sectioned, halved green grapes, quartered fresh strawberries

fresh red grapefruit juice (from about 6 grapefruits), seltzer or club soda, garnish: fresh mint sprigs

fresh grapefruit juice (from about 4 large grapefruits), strained and chilled, sugar, campari, chilled

egg whites at room temperature, salt, cream of tartar, sugar, sweetened flake coconut, unflavored gelatin, strained fresh grapefruit juice, egg yolks, sugar, cream cheese, softened, well-chilled heavy cream, fresh grapefruit sections (cut from about 3 large grapefruit), cutinto 1/2-inch pieces and drained well, fresh grapefruit sections for garnish if desired

cake flour , sifted, sugar, baking powder, salt, water, vegetable oil, grapefruit zest, grapefruit juice, egg yolks, eggs whites, cream of tartar, cream cheese, grapefruit juice, grapefruit zest, powdered sugar , sifted, grapefruit sections, well drained

water, sugar, sliced fresh ginger, whole star anise, grated grapefruit peel, pink grapefruits, sectioned, white grapefruits, sectioned

honey, water, pink grapefruit, halved, seeded , and segments loosened with a grapefruit knife, chopped crystallized ginger

chili sauce, ketchup, fresh grated grapefruit peel, fresh squeezed grapefruit juice, grapefruits, peeled,sectioned,and chilled, shrimp, shelled,deveined,cooked,and chilled

sugar, water, grated grapefruit rind, fresh pink grapefruit juice (about 7 large grapefruit), gold tequila

grated grapefruit rind (about 2 grapefruit), fresh grapefruit juice, sugar, fresh lemon juice, egg yolks, chilled butter, cut into small pieces

refrigerated piecrust, sugar, all-purpose flour, yellow cornmeal, salt, butter or margarine, melted, milk, grated grapefruit rind, fresh grapefruit juice, lemon juice, eggs, lightly beaten, garnishes: sweetened whipped cream and grapefruit rind or lime rind and lime pieces, if desired

this can be made to feed as many or as few as you want. so adjust your ingredients to how many you are feeding, shrimp, tail on, deveined, bell pepper, red , orange, and yellow cut into skewer size pieces, potatoes cut into skewer size pieces, onion cut into skewer size pieces, dark rum, melted butter, rosemary to your liking, brown sugar, cracked black pepper, dill (optional)

shrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic

strained fresh ruby-red grapefruit juice, divided, sugar, grated peeled fresh ginger with juices, grated grapefruit peel, light corn syrup, buttermilk, whipping cream

mint sprigs, superfine sugar , or to taste, fresh grapefruit juice, fresh lemon or lime juice, or to taste, light rum (6 tbsp), or to taste, chilled club soda or seltzer water, angostura bitters to taste, garnish: grapefruit wedges and mint sprigs