Grapefruit Curd Recipe

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Grapefruit Curd
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Ingredients:

Directions:

  1. Combine first 5 ingredients in the top of a double boiler, stirring well with a whisk. Cook over simmering water until thick (about 10 minutes), stirring constantly. Strain juice mixture through a fine sieve into a bowl; discard solids. Add butter, stirring well with a whisk. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.35 Kcal (3338 kJ)
Calories from fat 387.04 Kcal
% Daily Value*
Total Fat 43g 66%
Cholesterol 805.06mg 268%
Sodium 290.28mg 12%
Potassium 597.9mg 13%
Total Carbs 79.8g 27%
Sugars 59.72g 239%
Protein 28.03g 56%
Vitamin C 78.3mg 131%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 137.6mg 14%
Amount Per 100 g
Calories 161.41 Kcal (676 kJ)
Calories from fat 78.35 Kcal
% Daily Value*
Total Fat 8.71g 66%
Cholesterol 162.98mg 268%
Sodium 58.76mg 12%
Potassium 121.04mg 13%
Total Carbs 16.15g 27%
Sugars 12.09g 239%
Protein 5.68g 56%
Vitamin C 15.9mg 131%
Vitamin A 0.1mg 9%
Iron 0.8mg 22%
Calcium 27.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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