230733 classic scalloped chicken creamy sauce Recipes

red onion, thinly sliced, carrot, chopped fine, garlic clove, minced, olive oil, chicken liver, trimmed, rinsed, and chopped fine, lean ham, sliced and cut into strips, dry white wine, spaghetti or 3/4 lb ni, fresh sage leaves, minced, butter, parmesan cheese, freshly grated

creamy grits, bacon, sea scallops, salt, divided, black pepper, divided, unsalted butter, chopped sweet onion, garlic cloves, minced, chopped red bell pepper, shelled frozen edamame (green soybeans), dry white wine, grape tomatoes, fresh basil, thinly sliced

egg noodles, frozen peas, sea scallops (about 15; tough ligament removed from side of each if attached), halved horizontally, salt, black pepper, unsalted butter, dry white wine, water, heavy cream, chopped fresh chives

chicken broth, white wine, lemon, juiced, minced shallot, garlic, minced, butter, sea scallops, olive oil, salt and pepper to taste

chicken meat, thinly shredded (115 - 175 g), salt, egg white, thick cornstarch paste (1 part cornflour with 1.25 parts cold water), chopped garlic (optional), shredded fresh gingerroot, spring onions, thinly shredded, green pepper, cored and seeded, thinly shredded, caster sugar (superfine), light soy sauce, rice wine, chicken stock, sesame oil, seasoned oil (see below ), msg (optional)

skinless, boneless chicken breast halves - cubed, oil for frying, minced garlic, classic-style stir-fry sauce

classic pasta mixed salad greens, alfredo sauce, refrigerated, deli rotisserie-cooked chicken, skinless and shredded, grape tomatoes or 1 cup cherry tomatoes, halved, cucumber, halved and sliced, fresh basil leaves, sliced

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cubed cooked chicken, shredded carrot, celery, chopped onion

sea scallops (or 16 1-inch pieces of chicken breast), bacon, cut into thirds, maple syrup, horseradish

chicken pieces (bone and skin in ), mayonnaise , tangy, not bland, prepared mustard , preferably wholegrain and creamy, garlic, chopped, lemon juice, tabasco sauce (optional), seasoning salt, mushrooms , canned weight before draining (stems and pieces are fine (or use asparagus pieces), canned artichoke hearts (canned weight before draining), camembert cheese or 2 oz brie cheese, ripe, fresh ground black pepper

fresh asparagus, cleaned, butter, all-purpose flour, milk, shredded sharp cheddar cheese, grated lemon rind, chopped cooked chicken, salt, white pepper

arborio rice, onion, fine chopped, fennel, thin sliced, white wine, chicken stock (you may only use 4 1/2, but i always have just a little extra), cream, kale, stems removed and chopped fine, fresh parsley, chopped fine, olive oil, butter, shrimp (peeled, tails removed ), sea scallops, butter, salt, pepper, parmesan cheese

dried fettuccine or 12 oz tagliatelle pasta noodles, pickled ginger, scallops, freshly grated lime peel, garlic cloves, smashed, salt, pepper, vegetable oil, wasabi powder, cream, butter, grated parmesan cheese (optional), chopped chives

egg noodles, frozen baby peas, scallop , about 15, tough ligament removed from side of each if attached, halved horizontally, salt, fresh ground pepper, unsalted butter, dry white wine, water, heavy cream, chopped fresh chives

chicken wings , small wing joint removed, hot sauce, worcestershire sauce, vegetable oil, for frying, all-purpose flour, kosher salt, cayenne pepper, eggs, whole milk, oil, for deep-frying, sour cream, mayonnaise, lemon, juiced, white vinegar, chopped parsley leaves, minced shallots, minced garlic, blue cheese, crumbled, celery sticks, for serving

cucumber , hot house variety, chopped parsley, rice wine vinegar, salt, freshly ground black pepper, egg yolks, sugar, light sesame oil, almond oil, dry pack sea scallops , side muscle removed, salt and pepper, curry powder, flour, peanut oil, butter, watercress, to garnish, scallop shells , to plate, salmon caviar, chive flowers

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

boneless chicken breasts, scalloped potatoes mix, frozen green beans, baby carrots, onion, sliced, water