11733 classic pizza magic bullet express Recipes

pizza dough (i use best bread machine ), pizza sauce (i use 1 batch of mom s super simple ), olive oil, shredded mozzarella cheese (or more ), shredded cheddar cheese (or more ), grated parmesan cheese, oregano

pizza dough (your favorite...i use the world s best bread machine recipe), olive oil (enough to just rub on dough), italian seasoning (or use the seasoning packet that comes in borden medley s mozzarella cheese ), crushed garlic, chopped green pepper, chopped onion, tomato, diced, black olives, sliced, shredded mozzarella cheese or 1 (3 cup) package blend mozzarella cheese, asiago, romano cheese or 1/2 cup parmesan cheese

shredded pizza cheese blend or part-skim mozzarella cheese, johnsonville mild ground italian sausage, cooked and drained, sliced pepperoni, chopped, green pepper, finely chopped, sweet red pepper, finely chopped, onion, finely chopped, pizza sauce, egg roll wrappers, oil for frying, pizza sauce for dipping, warmed , optional

pizza dough, yeast , like fleischmann s 4 oz jar, water, warm, salt, olive oil, flour , added 1 at a time, pizza sauce, tomato paste, water, oregano, salt, sugar, parmesan cheese, grated, spinach , defrosted, mozzarella cheese, (part-skim) shredded

ground beef, refrigerated buttermilk biscuits (or 3 - 7 oz. cans), pizza sauce, chopped onion, chopped green pepper (optional), pepperoni slices, shredded mozzarella cheese or 2 cups pizza cheese

egg, beaten, pizza sauce, seasoned bread crumbs, ground beef, shredded part-skim mozzarella cheese, pizza sauce (optional)

pizza crust, pizza sauce, ham, chopped, onion, chopped, crushed pineapple, tasty cheese, shredded, mozzarella cheese, shredded, parmesan cheese, grated

pizza dough, mozzarella cheese, cut into 48 cubes, pepperoni, olive oil, parmesan cheese, pizza sauce, heated

pizza dough , for 1 12 inch pizza, extra virgin olive oil, tomatoes, peeled, seeded and diced, mozzarella cheese, thinly sliced, salt & fresh ground pepper, to taste, yellow bell pepper , cut into 1/4 inch think strips, green bell pepper, but into 1/4 inch thick strips, red bell pepper, but into 1/4 inch thick strips, italian sausage , cut into 1/4 inch thick slices, chopped fresh oregano

pizza crust (i use boboli 12-inch thin crust), extra virgin olive oil, garlic cloves, finely chopped, basil leaves , cut into strips, tomatoes, cut thinly, mozzarella cheese, shredded, parmesan cheese, salt and pepper, to taste, crushed red pepper flakes , to taste

pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto

ragu pizza sauce , pizza quick sauce, cream cheese, sour cream, shredded mozzarella cheese, tortilla chips, red pepper flakes (more if you like it spicy), oregano, pepperoni, extra cheese, mushroom, onion, bell pepper (sweet, hot , bell etc)

pizza dough (or ready-made pizza crust), smoked mozzarella cheese , cut into 1/4 thick slices, arugula leaves , packed (it seems like a lot now, but it gets wilted down during the cooking process), prosciutto, goat cheese, crumbled, lemon juice (about 1 lemon), extra virgin olive oil

pizza dough, tomato based pizza sauce (tomato sauce with garlic, basil, and oregano--to make it easier, buy ready made), pineapple chunks (quite small), banana, sliced into rounds, coconut (unsweetened, grated ), peeled deveined shrimp , size 31/40 (about 6-8 shrimps), mozzarella cheese, grated

pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, baked black clam and garlic pizza, canola oil to cook, fermented black beans, sliced garlic, mascarpone cheese, chopped italian parsley, grated mozzarella cheese, freshly shucked and chopped clams, salt and black pepper to taste

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

pizza dough, pizza sauce, shredded pizza cheese blend, toppings: pepperoni slices, chopped red or green bell pepper, pineapple tidbits, cubed ham, sliced fresh mushrooms, sliced ripe black olives (optional)

garlic powder, marinara/pizza sauce, mozzerella cheese, olive oil or melted butter, pizza toppings of choice, rated parmesan cheese, refrigerated pizza dough