83 classic olives lemon Recipes

  • Classic Tuna Sandwich
    tuna (if using cans, drained and chunked), mayonnaise and
    7 More
    tuna (if using cans, drained and chunked), mayonnaise, egg, hard cooked & chopped, lemon juice, lettuce leaf, curly-leaf, celery, chopped, black olives, chopped or 2 tbsp sweet pickle relish, lemon pepper seasoning, bread
    10 min, 9 ingredients
  • Classic Aïoli - French Garlic Mayonnaise
    garlic cloves, peeled, olive oil, egg yolk, raw and
    4 More
    garlic cloves, peeled, olive oil, egg yolk, raw, egg yolk, cooked, fresh lemon juice, plus more, fresh lemon juice , to taste, salt
    10 min, 7 ingredients
  • Classic Hummus
    garlic clove, minced and
    8 More
    garlic clove, minced, lemon juice, from concentrate at natural strength, tahini paste, water, chickpeas, rinsed and drained (about 2 cups), ground cumin, salt , to taste, paprika (optional), extra virgin olive oil (optional)
    10 min, 9 ingredients
  • Classic Hummus
    dried garbanzo beans, onion, quartered, bay leaf, water and
    9 More
    dried garbanzo beans, onion, quartered, bay leaf, water, minced fresh parsley, lemon juice, tahini, garlic cloves, minced, ground cumin, salt, cayenne pepper, olive oil, assorted fresh vegetables
    20 min, 13 ingredients
  • Classic Osso Buco
    veal shanks, cut in 1 1/2-inch ( 4 cm ) slices, flour and
    13 More
    veal shanks, cut in 1 1/2-inch ( 4 cm ) slices, flour, salt and pepper, olive oil, butter, onions, chopped, carrot, chopped, dry white wine, a 14.5-oz (435 g) c n plum tom toes, chopped, garlic cloves, chopped, grated zest of 2 oranges, veal stock , more if needed, garlic cloves, flat-leaf parsley, grated zest of 2 lemons
    15 ingredients
  • Classic Tabbouleh
    bulgur wheat, extra virgin olive oil and
    9 More
    bulgur wheat, extra virgin olive oil, vegetable stock, boiling, scallion, chopped, garlic cloves, minced, flat leaf parsley, chopped, mint leaf, chopped, tomatoes, diced, seedless european cucumber, diced, lemon juice, salt & pepper, to taste
    25 min, 11 ingredients
  • Classic Mayonnaise
    egg yolk , at room temperature 30 minutes, dijon mustard and
    4 More
    egg yolk , at room temperature 30 minutes, dijon mustard, olive or vegetable oil (or a combination), divided, white-wine vinegar or cider vinegar, fresh lemon juice, white pepper
    10 min, 6 ingredients
  • Classic Caesar Salad
    anchovy (approximately 2) and
    10 More
    anchovy (approximately 2), fresh garlic (approximately 4 cloves), dijon mustard, worcestershire sauce, egg yolk , coddled, extra virgin olive oil, lemon juice, freshly squeezed, red wine vinegar, parmesan cheese, freshly grated, romaine lettuce, seasoned croutons
    15 min, 11 ingredients
  • Classic Caesar Salad
    garlic clove, cut into halves, anchovy fillets, cut up and
    12 More
    garlic clove, cut into halves, anchovy fillets, cut up, extra virgin olive oil, worcestershire sauce, salt, dry mustard, fresh ground pepper, head romaine lettuce, lemon, grated parmesan cheese, bread, butter, garlic powder, egg
    25 min, 14 ingredients
  • Classic Caesar Salad
    romaine lettuce, egg yolks, dijon mustard and
    11 More
    romaine lettuce, egg yolks, dijon mustard, garlic clove, minced, worcestershire sauce, salt, fresh ground pepper, lemon , juice of, drop tabasco sauce (or other hot sauce), red wine vinegar, olive oil, crouton, freshly grated parmesan cheese, bacon bits
    20 min, 14 ingredients
  • Classic Caesar Salad
    salt, fresh coarse ground black pepper and
    11 More
    salt, fresh coarse ground black pepper, garlic cloves, minced, anchovy paste, dijon mustard, egg yolk, fresh lemon juice, worcestershire sauce, olive oil, red wine vinegar, head romaine lettuce (washed, dried and torn into bite sized peices), crouton, parmigiano-reggiano cheese
    10 min, 13 ingredients
  • Classic Caesar Salad Classic Caesar Salad
    white bread, sliced into 1/2 -inch cubes, olive oil , plus and
    9 More
    white bread, sliced into 1/2 -inch cubes, olive oil , plus, olive oil, head romaine lettuce, washed and spun dry, garlic clove, peeled and halved lengthwise, salt, black pepper, egg, soft-boiled, lemon juice, fresh squeezed, worcestershire sauce, romano cheese, freshly grated
    20 min, 11 ingredients
  • Classic Cobb Salad (Emeril Lagasse) Classic Cobb Salad (Emeril Lagasse)
    chicken breasts, skinless and boneless and
    20 More
    chicken breasts, skinless and boneless, drizzle of olive oil, essence , recipe follows, raw bacon, diced, extra-virgin olive oil, juice from 1 fresh lemon, maytag blue cheese, salt, freshly ground black pepper, avocado, peeled and pitted, beefsteak tomato, peeled, seeded and small diced, hard boiled eggs, heads of bibb lettuce, washed, patted dry and thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 21 ingredients
  • Classic Greek Salad (Food Network Kitchens) Classic Greek Salad (Food Network Kitchens)
    red onion, halved and thinly sliced, kosher salt and
    12 More
    red onion, halved and thinly sliced, kosher salt, red wine vinegar, grated zest and juice of 1 lemon, honey, dried oregano, freshly ground pepper, extra-virgin olive oil, plus more for drizzling, vine-ripened tomatoes, quartered, kalamata olives, halved and pitted, persian cucumbers, greek feta cheese , packed in brine, fresh oregano leaves, for topping (optional), soak the red onion in a bowl of heavily salted ice water , 15 minutes.
    20 min, 14 ingredients
  • Classic Aioli Classic Aioli
    egg (see notes ), lemon juice, garlic, peeled, salt and
    1 More
    egg (see notes ), lemon juice, garlic, peeled, salt, olive oil (see notes )
    5 ingredients
  • Classic Tabouli Classic Tabouli
    cracked wheat, very hot water, cucumber, tomatoes and
    8 More
    cracked wheat, very hot water, cucumber, tomatoes, green onion, fresh mint, chopped, fresh parsley, garlic clove, minced, fresh lemon juice, extra virgin olive oil, pepper, salt (optional)
    40 min, 12 ingredients
  • Classic Crab Cakes Classic Crab Cakes
    fresh lump crabmeat , picked over for cartilage and
    9 More
    fresh lump crabmeat , picked over for cartilage, egg, whisked, chopped scallions (optional), mayonnaise, dijon mustard, salt, black pepper, breadcrumbs , preferably whole-grain (use more as needed), olive oil, lemon wedges (optional, for serving)
    20 min, 10 ingredients
  • Classic Crab Cakes Classic Crab Cakes
    sour cream, egg, lightly beaten, soft, fresh breadcrumbs and
    6 More
    sour cream, egg, lightly beaten, soft, fresh breadcrumbs, fresh lemon juice, seafood seasoning, freshly ground black pepper, fresh lump crabmeat, drained, butter, olive or vegetable oil
    35 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top