44 classic nut Recipes

flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh cranberries (or frozen, coarsely chopped ), chopped nuts

fresh basil leaves (from about 3 large bunches), olive oil, pine nuts, garlic cloves, freshly grated parmesan cheese, freshly grated pecorino sardo or parmesan cheese, coarse kosher salt

pine nuts, garlic cloves or 2 small cloves, coarsely chopped, fresh basil leaves (packed, with some stems), extra virgin olive oil, freshly grated parmesan cheese, salt (to taste)

fresh basil leaves, loosely packed, washed and dried, pine nuts, grated parmesan cheese , preferably parmigiano-reggiano, plus extra for topping, garlic, minced , according to taste, kosher salt, fresh ground black pepper , according to taste, extra virgin olive oil , plus, extra virgin olive oil

coarsely chopped walnuts or pine nuts, garlic cloves, peeled, extra-virgin olive oil, basil leaves (about 4 oz), grated fresh parmesan cheese, salt

loosely packed basil leaves, grated parmesan cheese, garlic cloves, halved, salt, pine nuts, toasted, olive oil

olive oil, eggplant, unpeeled, and cut into 1/2 cubes, onion, cubed, garlic cloves, chopped, diced tomatoes, with italian seasoning , juice, red wine vinegar, capers, drained, chopped fresh basil, toasted pine nuts

garlic, pine nuts, toasted, fresh basil , packed, extra virgin olive oil, parmesan cheese, freshly grated

basil leaves, garlic cloves, shredded romano cheese, pine nuts, minced parsley, salt, extra-virgin olive oil

chicken thighs, chicken drumsticks, green olives (best italian ones you can find, like bella di cerignola, olives from puglia), white wine, pine nuts, garlic (smashed or rough chop), butter, olive oil, bay leaf, fresh, salt and pepper, for seasoning

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

classic pie crust (see , idiot proof step-by-step photo tutorial), granulated sugar, all-purpose flour, salt, baking powder, cinnamon, nutmeg, allspice, red sweet potatoes , roasted,hot, unsalted butter , cut into 1/2 inch pieces, lemon juice, vanilla, lemon extract, egg, half-and-half, unsalted butter, brown sugar , packed, honey, hazelnuts, toasted,skinned, walnuts, toasted, pecan pieces, toasted

peeled garlic cloves, pine nuts, lightly packed fresh basil leaves, grated parmesan cheese, extra-virgin olive oil, salt and pepper

olive oil, eggplant, unpeeled, cut into 1/2-inch cubes, onion, cubed, garlic cloves, chopped, diced tomatoes with italian seasonings in juice, red wine vinegar, drained capers, chopped fresh basil, toasted pine nuts

unsweetened chocolate, unsalted butter, sugar, eggs, pure vanilla extract, unbleached allpurpose flour, chopped nuts (optional)

swiss chard, washed and chopped onto large pieces with hard stems removed, pine nuts (more or less to taste), crumbled feta (more or less to taste, can also use fat-free), olive oil

vegetable oil, sugar, eggs, crushed pineapple, well drained , reserve some juice, pineapple juice , reserved from the pineapple, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, grated raw carrots, all-bran cereal, chopped nuts

fresh basil leaves, garlic cloves, freshly grated parmesan cheese, freshly grated romano cheese, pine nuts or 1/4 cup walnuts, high quality olive oil, salt and pepper