32758 classic mock pie Recipes

pie shells for double-crust 9 pie, unbaked, water, cream of tartar, lemon , zest and juice, ritz crackers, sugar, butter or margarine, cinnamon

white sugar, eggs, butter, melted, fresh lemon juice, vanilla extract, cooked, shredded spaghetti squash, pie shell, baked, ground nutmeg (optional), ground cinnamon (optional), cream for garnish (optional)

raisins, water, cranberries, white sugar, double crust ready -to-use pie crust

white sugar, water, butter, cream of tartar, ground cinnamon, double-wide soda crackers, pie shell

water, white sugar, cream of tartar, buttery round crackers, ground cinnamon, lemon juice, recipe pastry for a 9 inch single crust pie, crushed buttery round crackers, brown sugar, ground cinnamon, butter, melted

recipe pastry for a 9 inch single crust pie, crushed buttery round crackers, cream of tartar, lemon juice, lemon zest, water, butter, white sugar, ground cinnamon

baked pie crust, spaghetti squash, cooked (about 2 lbs), slightly beaten eggs, melted butter, sugar, fresh lemon juice, vanilla, ground nutmeg (optional) or cinnamon (optional), cream , as garnish (optional)

pie shells, water, cream of tartar, lemon , rind of, grated, ritz crackers, sugar, lemon juice, butter or margarine, cinnamon

granulated sugar, water, cream of tartar, butter, cinnamon, ground, saltine crackers, pie crust

pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, salt, yellow cake mix, pecans, butter

pastry for two-crust 9-inch pie, ritz crackers, coarsely broken up (about 1 3/4 cups), cream of tartar, water, sugar, grated rind of 1 lemon, lemon juice, butter / margarine, ground cinnamon

pastry for double-crust pie, saltines, halved, sugar, water, lemon juice, cream of tartar, ground cinnamon, ground nutmeg

pie crusts (see classic pie crust, idiot proof step-by-step photo tutorial), sugar, brown sugar, flour, cinnamon, salt, fresh peaches, peeled and sliced, lemon juice, almond extract, butter

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

plain yogurt, instant vanilla pudding mix, cherry pie filling, white sugar, prepared graham cracker crust

brown sugar, butter, melted, vanilla extract, eggs, beaten, cooked pinto beans, mashed, unbaked pie shell (10 inches), cream or vanilla ice