7185 classic marinara cooker Recipes

ham , butt end or shoulder (i like the butt because there is more meat), coke classic, brown sugar, bread crumbs, butter, dry mustard, freshly ground black pepper

slow cooker marinara, scrubbed and debearded mussels, crusty bread or cooked spaghetti

eggplant, peeled and cut into 1/2-inch slices, salt , or as needed, extra-virgin olive oil , or as needed, eggs, water, all-purpose flour, seasoned bread crumbs, grated parmesan cheese, prepared marinara sauce, mozzarella cheese, sliced

garlic, minced, salt (optional), dried basil leaves, dried oregano leaves, red pepper flakes, boneless boston pork roast, onion, quartered and thinly sliced, tomato and basil pasta sauce (i used homemade pizza sauce) or 1 1/2 cups marinara sauce (i used homemade pizza sauce), great northern beans or 2 -16 oz cannellini beans, rinsed and drained, shredded fresh basil (optional) or 1/4 cup chopped italian parsley (optional)

country-style pork ribs, trimmed, seasoned with salt and pepper to taste, prepared honey barbecue sauce, classic yellow mustard, garlic powder

pasta, water, marinara sauce, ground beef (optional) or meatballs (optional) or sausage (optional)

stew beef stew meat, cubed, onion, chopped, garlic, minced, heinz beef gravy, classic worcestershire sauce, potato, halved, baby carrots, frozen peas, thawed, olive oil, salt and pepper

egg, fresh flat-leaf parsley, minced, fresh basil, minced, garlic cloves, grated, kosher salt, ground black pepper, grated nutmeg, locatelli romano cheese or 1 oz parmigiano-reggiano cheese, grated fine, mozzarella cheese, shredded, ricotta cheese, tomato sauce (marinara preferred), water, jumbo pasta shells (20-24 pieces)

beef or pork roast, coca cola (classic) or dr. pepper (for a tangy twist) not diet, your favorite barbeque sauce (i like kc masterpiece original, or if we want it sweet, longhorn barbeque sauce - i think it s only available here in washington or on their website, www.longhornbarbeque.com), if you have time and want to be fancy try my homemade barbeque sauce on my page., soft split buns or rolls, for serving, cole slaw , for serving

butter, onion (brunoise), mushrooms (brunoise), minced garlic, raw shrimp (brunoise), white wine, heavy cream or creme fraiche, marinara sauce (recipe seperate on this page), french bread, melting cheese

rigatoni, olive oli, kosher salt, onion, chopped, chopped garlic, mushrooms, sliced, boneless skinless chicken breasts, rinsed, patted dry, and cubed, olive oil, marinara sauce , any variety, white wine, parsley, bullion cube, crushed, parmesan, pepperoni, mozzarella cheese (grated )

marinara sauce, garlic, portobello mushrooms, grated parmesan cheese, mozzarella cheese

beef broth, dry red wine, marinara sauce, tomato sauce with basil, garlic, and oregano

dry jumbo pata shells, ricotta cheese, shreaded mozzarella cheese, grated parmesan, largeegg white, chopped fresh parsley, garlic powder, salt and pepper to taste, marinara sauce

pork loin (boston butt and shoulder work great. leaner meats seem to dry out.), butter, melted, vegetable oil, cinnamon stick, garlic cloves, peeled with the tips chopped off, bay leaves, broken, oregano, kosher salt, black pepper, cumin, red pepper flakes (or more to taste), whole milk, coca-cola classic

boneless beef round steak, cut into 1/2-inch cubes, marinara sauce, water, refrigerated cheese ravioli, fresh grated parmesan cheese

part-skim ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, salt, ziti pasta, marinara sauce, chopped fresh basil leaves