7251 classic maes cajun seafood Recipes
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veal shanks, cut in 1 1/2-inch ( 4 cm ) slices, flour and13 Moreveal shanks, cut in 1 1/2-inch ( 4 cm ) slices, flour, salt and pepper, olive oil, butter, onions, chopped, carrot, chopped, dry white wine, a 14.5-oz (435 g) c n plum tom toes, chopped, garlic cloves, chopped, grated zest of 2 oranges, veal stock , more if needed, garlic cloves, flat-leaf parsley, grated zest of 2 lemons15 ingredients
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wheat bran or 1 1/2 cups oat bran and11 Morewheat bran or 1 1/2 cups oat bran, buttermilk (or soy , soy , to make them dairy-free), vegetable oil (can replace all or some with applesauce to make them lower fat), eggs or 1/4 cup egg beaters egg substitute, brown sugar, vanilla extract, all-purpose flour, baking soda, baking powder, cinnamon, salt, raisins40 min, 12 ingredients
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linguine and13 Morelinguine, boneless skinless chicken breasts , cut into thin strips, butter or 2 tbsp margarine, chopped green bell pepper, chopped red bell pepper, sliced mushrooms, sliced green onion (1 to 2), heavy cream (1 to 2 cups), salt, dried basil, lemon pepper, garlic powder, black pepper20 min, 14 ingredients
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Cajun Shrimp Tacos with Tomatillo Salsasour cream, chili powder, cayenne pepper, chili powder and8 Moresour cream, chili powder, cayenne pepper, chili powder, paprika, uncooked medium shrimp, peeled, deveined, olive oil, minced garlic, tomatillo salsa, purchased taco shells, watercress, trimmed, avocados, peeled, pitted, cubed12 ingredients
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Classic Shaken Margaritaslime , cut crosswise into 5 slices, coarse salt, ice cubes and3 Morelime , cut crosswise into 5 slices, coarse salt, ice cubes, premium tequila, triple sec or other orange liqueur, fresh lime juice6 ingredients
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