86138 classic light tuna noodle casserole Recipes

onion, finely chopped, unsalted butter, mushrooms, trimmed and sliced 1/4 inch thick (4 cups), soy sauce, sherry, all-purpose flour, low-sodium chicken broth, whole milk, fresh lemon juice, salt, tuna in olive oil, drained, dried curly egg noodles (preferably pennsylvania dutch style; about 3 1/4 cups), coarse fresh bread crumbs (from 3 slices firm white sandwich bread), coarsely grated cheddar (1 cup), vegetable oil

cream of celery soup, tuna, drained, veg-all or 1 (15 oz) can mixed vegetables, drained, milk, cubed cheddar cheese, stalk celery, chopped finely, onion, finely chopped (if you prefer , use onion powder), mayonnaise, egg noodles, cooked (macaroni may be used)

water, no yolks egg noodle substitute, uncooked, salt, skim milk, low-fat cream of mushroom soup, tuna in water, drained and flaked, frozen green peas, thawed, white breadcrumb

egg noodles, tuna, drained, cream of chicken soup, cream of mushroom soup, cheddar cheese, shredded, milk, margarine, melted, onion, chopped, ground thyme, salt, pepper, potato chip, crushed for topping

noodles (cooked and drained ), onion (chopped ), tuna (can use 1 if desired), condensed cream of mushroom soup, milk, mayonnaise, sliced mushrooms (drained ), pepper, salt, garlic powder, breadcrumbs (tossed with 1 tbsp melted butter)

wide egg noodles, tuna, well-drained, frozen peas, sour cream, ricotta cheese, milk, salt, pepper, dry breadcrumbs, fresh grated parmesan cheese, butter

condensed cream of mushroom soup, milk, pimiento, chopped (optional), cooked peas, tuna, drained and flaked, hot cooked egg noodles (about 1 cup uncooked ), dry breadcrumbs, butter, melted, cheddar cheese, shredded

tuna , packed in water,drained, cream of mushroom soup, condensed, egg noodles, cooked, diced onion, diced celery, sliced mushrooms, drained, frozen peas, milk, dry sherry, butter, garlic powder, sweet hungarian paprika, grated parmesan cheese, durkee fried onions

cream of mushroom soup, milk, egg noodles, cooked, onion, minced, breadcrumbs, buttered, tuna, drained, peas, cooked

milk, frozen peas, tuna, drained, hot cooked medium egg noodles, dry breadcrumbs, cream of mushroom soup

tuna in water, drained, cream of mushroom soup, undiluted, extra-sharp cheddar cheese, shredded (can add more or less), celery ribs, sliced into 1/4 chunks, button mushrooms, sliced thick, onion, chopped, extra wide egg noodles, salt, pepper

cream of celery soup, milk, american cheese, noodles, cooked and drained, mayonnaise, tuna, drained, salt and pepper

dry medium egg noodles, frozen peas, low-fat cream of celery soup, milk, tuna, drained and flaked, shredded cheddar cheese (2 oz/60 g), paprika

cream of mushroom soup, tuna (i like chicken of the sea best(it is chunkier), extra wide egg noodles, peas, cheddar, cubed, parmesan breadcrumbs

butter, all purpose flour, milk (do not use low-fat or nonfat), sliced stemmed fresh shiitake mushrooms (about 2 oz), sliced trimmed button mushrooms (about 2 oz), chopped green onions, chopped celery, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, egg noodles, tuna packed in water, drained well, fresh white breadcrumbs

dried medium egg noodles, frozen green beans, whole wheat bread , crumbled into coarse bread crumbs, butter or 2 tsp margarine, melted, stalks celery, sliced, red bell peppers or 3/4 cup green bell pepper, chopped, chopped onion, fat-free evaporated milk, condensed low-fat cream of mushroom soup, tuna in water, drained and flaked (i like to use 2 cans)

olive oil, mushroom, diced (not canned ), yellow onion, minced, serrano pepper, finely minced, shortening, flour, cornstarch, white pepper, rice milk, egg noodles, canned tuna, diced onion, rice milk, frozen peas