141676 classic hot brown turkey Recipes

texas toast, lightly toasted, sliced cooked turkey breast, thick) slices tomato (about 2 tomatoes), freshly ground black pepper, cheddar cheese sauce, bacon slices, cooked and crumbled, paprika

roasting pan with pan juices from a roast turkey (about 14 lb), unsalted butter (less than 1 stick), melted, if turkey drippings yield less than 1/2 cup fat, hot brown turkey stock, all-purpose flour

turkey parts such as wings , drumsticks, or thighs, vegetable oil, yellow onions, left unpeeled , then trimmedand halved, celery ribs, cut into 2-inch lengths, carrots, quartered, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, black peppercorns, qt cold water, salt

canola oil, for frying, chicken wing parts (12 wings separated into 2 pieces), cayenne hot pepper sauce , such as frank s, butter, several dashes worcestershire sauce, several dashes hot sauce , such as tabasco, blue cheese dip , for serving, celery sticks, for serving

margarine or butter, all-purpose flour, low-fat (1 percent ) milk, shredded reduced-fat sharp cheddar cheese, dry sherry, salt, ground red pepper, onion powder, texas toast, lightly toasted, sliced cooked turkey breast, thick) slices tomato (about 2 tomatoes), freshly ground black pepper, bacon slices, cooked and crumbled, paprika

bacon, onion, chopped, all-purpose flour, milk, low-sodium chicken broth, grated muenster or monterey jack cheese, kosher salt and freshly ground pepper, thick slices white bread, toasted, dijon mustard , for spreading, tomato, sliced, shredded or sliced roast turkey or rotisserie chicken, chopped fresh parsley

hot italian turkey sausages, extra-virgin olive oil, red wine vinegar, onion cut into thick rounds, red bell pepper seeded and cut into 4 strips, yellow bell pepper seeded and cut into 4 strips, salt, black pepper, tub polenta cut into 4 rounds, grated parmesan cheese

hot italian turkey sausage, onion, diced, rotel tomatoes & chilies, neufchatel cheese, light sour cream, shredded cheddar cheese, crushed red pepper flakes, salt and pepper

turkey parts , such as necks, drumsticks, and wings, preferably cut up, onions, unpeeled but trimmed, and each cut into 4 wedges, celery ribs, cut into 2-inch lengths, carrots , halved crosswise, water, turkish or 1/2 california bay leaf, black peppercorns, salt

chicken flavor stuffing mix or 1 (6 oz) package turkey stuffing mix, butter or 3 tbsp margarine, water, bread, toasted, cooked turkey breast, sliced, turkey gravy (jarred or homemade ) or 1 1/2-2 cups chicken gravy, heated (jarred or homemade)

canola oil, for frying, chicken wings, parts (12 wings separated into 2 pieces), cayenne hot pepper sauce , such as frank s, butter, worcestershire sauce, hot sauce , such as tabasco, blue cheese , dip for serving, celery rib, for serving

dried shiitake mushrooms, chicken stock or low-sodium chicken broth, vegetable oil, chopped fresh ginger, minced garlic, crushed red pepper, chicken or tofu, cut into small bite-size strips or chunks, lime juice, cornstarch, mushroom flavored soy sauce, sesame oil, hot chile oil, for drizzling, sliced scallions

dried shiitake mushrooms, chicken stock or low-sodium chicken broth, vegetable oil, chopped fresh ginger, minced garlic, crushed red pepper, very thinly sliced and julienned pork loin or tenderloin, tofu, cubed or crumbled, lime juice, cornstarch, mushroom flavored soy sauce, sesame oil, hot chile oil, for drizzling, sliced scallions

turkey breast , about 4 to 5 lb, unsalted soft butter, salt and freshly ground black pepper, unsalted butter, all-purpose flour, whole milk, grated sharp white cheddar, grated parmesan, freshly ground nutmeg, salt and freshly ground black pepper, eggs, milk, salt, thick slices good day old white bread (recommended : pullman or pain de mie), butter, vegetable oil, egg battered bread, roasted turkey breast, sliced into 1/4-inch thick slices, ripe beefsteak tomatoes , cut into 1/2-inch thick slices and griddled until slightly charred and just cooked through, grated sharp white cheddar, freshly grated parmesan, thick slices slab bacon , cooked until crisp, chopped fresh chives, chopped fresh flat-leaf parsley

eggs, heavy cream, salt, black pepper, bacon , cooked crisp and chopped, 1 tbsp fat reserved, diced yellow onion, diced tomatoes, drained, diced roasted turkey, mixed cheddar and monterey jack, shredded, three cheese mornay sauce , recipe follows, half-and-half, butter, diced onion, flour, parmesan, monterey jack, swiss cheese, worcestershire sauce, salt, hot pepper

butter or margarine, minced onion, all-purpose flour, garlic salt, hot sauce, milk, shredded sharp cheddar cheese, chopped cooked ham, chopped cooked turkey, toppings: crumbled bacon , chopped tomato, chopped fresh parsley

hot italian turkey sausage, chopped red onion, garlic clove, minced, mushrooms, quartered, red bell pepper, seeded and cut into 1/2-inch strips, yellow bell pepper, seeded and cut into 1/2-inch strips, zucchini , halved lengthwise and sliced, diced tomatoes with basil, garlic, and oregano, undrained, fat-free sour cream, hot cooked penne (about 1/2 lb uncooked tube-shaped pasta), black pepper

chicken stuffing mix, bread, cooked turkey breast, sliced, turkey gravy or 1 (12 oz) jar chicken gravy