Kentucky Hot Browns (Bobby Flay) Recipe

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Kentucky Hot Browns (Bobby Flay)
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Ingredients
24
Count
Nutrition
2932
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. For the turkey:
  2. Preheat oven to 425 degrees F.
  3. Rub entire breast with butter and season with salt and pepper. Place in a small roasting pan and roast for 15 minutes. Reduce the heat to 350 degrees F and continue roasting until an instant-read thermometer inserted into the center registers 155 degrees F, about 1 to 1 1/2 hours. Remove from the oven, loosely tent with foil and let rest 10 minutes before slicing.
  4. For the sauce:
  5. Melt butter over medium heat in a medium saucepan. Whisk in the flour and cook for 1 minute. Whisk in the milk, bring to a boil and cook, whisking constantly, until thickened and the flour has cooked out, about 4 to 5 minutes. Whisk in cheese and cook until the cheese has melted. Season with nutmeg and salt and pepper, to taste.
  6. For the egg bread:
  7. Whisk together the eggs, milk and salt in a medium bowl. Dip each slice of bread in the mixture and let sit about 30 seconds, or until completely soaked through.
  8. Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over medium-high heat. Cook 4 slices of the bread at a time until golden brown on both sides. Remove and place on a baking sheet. Repeat with the remaining bread.
  9. For assembly:
  10. Preheat broiler. Place the egg bread on a baking sheet, place under the broiler and heat on both sides for 20 seconds just to warm through.
  11. Top each slice of bread with 2 to 3 slices of turkey and 2 slices of tomato, ladle sauce over the top and divide the cheddar cheese and Parmesan over the top of each slice. Place under the broiler and cook until bubbly and the top is golden brown. Remove from the oven, top each slice with 2 slices of bacon and sprinkle each slice with chives and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2932.4 Kcal (12277 kJ)
Calories from fat 1121.04 Kcal
% Daily Value*
Total Fat 124.56g 192%
Cholesterol 769.04mg 256%
Sodium 10255.63mg 427%
Potassium 3197.92mg 68%
Total Carbs 242.4g 81%
Sugars 14.3g 57%
Dietary Fiber 0.43g 2%
Protein 196.13g 392%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 1239.1mg 124%
Amount Per 100 g
Calories 189.83 Kcal (795 kJ)
Calories from fat 72.57 Kcal
% Daily Value*
Total Fat 8.06g 192%
Cholesterol 49.78mg 256%
Sodium 663.9mg 427%
Potassium 207.02mg 68%
Total Carbs 15.69g 81%
Sugars 0.93g 57%
Dietary Fiber 0.03g 2%
Protein 12.7g 392%
Iron 0.1mg 8%
Calcium 80.2mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.9
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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