Directions:
- Heat oven to 450°F with rack in lower third. Spread turkey parts and vegetables out in a large roasting pan and roast, turning over once, until deep golden, 45 minutes to 1 hour. Transfer turkey and vegetables with a slotted spoon to a 5- to 6-quart heavy pot.
- Position roasting pan across 2 burners, then add 2 cups water and deglaze pan by boiling over high heat, stirring and scraping up brown bits, 1 minute.
- Add pan juices to pot with remaining water, bay leaf, peppercorns, and 3/4 teaspoon salt and bring to a boil, skimming froth.
- Reduce heat and cook at a slow simmer, checking occasionally and skimming any froth, 2 hours.
- Strain stock through a fine-mesh sieve into a bowl, discarding solids. Measure stock: If there is more than 6 cups, boil in cleaned pot to reduce. If there is less, add water to make it 6 cups. If using stock now, let stand until fat rises to top, 1 to 2 minutes, then skim off and discard fat. If not using now, cool completely, uncovered, then chill, covered, before removing fat.
- Cooks' Notes: Stock can be made 4 days ahead. Cool uncovered before chilling, covered in an airtight container, or freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.21 Kcal (1450 kJ) | ||
| Calories from fat | 122.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 288.5mg | 12% | |
| Potassium | 682.12mg | 15% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 50.67g | 101% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.73 Kcal (359 kJ) | ||
| Calories from fat | 30.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 21% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 54% | |
| Sodium | 71.44mg | 12% | |
| Potassium | 168.9mg | 15% | |
| Total Carbs | 1.48g | 2% | |
| Sugars | 0.72g | 12% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 12.55g | 101% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 13% | |
| Calcium | 14.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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