29 classic french white Recipes

spanish onions, sliced (1/4 inch slices), unsalted butter, vegetable oil, kosher salt, brown sugar, mashed garlic cloves (use garlic press), all-purpose flour, cognac, dry sherry, dry red wine or 1/2 cup dry white wine, beef stock, bay leaves, fresh thyme or 1/8 tsp ground thyme, ground sage, fresh ground black pepper, fresh ground white pepper, grated parmesan cheese, sliced french sourdough baguette, olive oil, shredded gruyere cheese, snipped fresh chives, to garnish

sweet onions, thinly sliced, garlic , finely choped, margarine, water, white wine or sherry, beef flavor instant bouillon or 8 bouillon cubes, french bread, swiss cheese

butter, roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, prosciutto or 2 oz country ham, finely chopped, dry white wine, chicken stock, heavy cream (at room temperature ), chopped fresh flat-leaf parsley

all-purpose flour, active dry yeast, salt, warm water (110 degrees f/45 degrees cup), cornmeal, egg white, water

white bread, butter, softened, ham, gruyere cheese, eggs, slightly beaten, water, salt, fresh ground black pepper

olive oil, bone-in chicken breast halves, salt, divided, freshly ground black pepper, dry white wine, dijon mustard, heavy whipping cream, all-purpose flour

boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)

dry white wine, fresh lemon juice, shredded emmentaler cheese, gruyere cheese, freshly ground black pepper, freshly ground nutmeg (optional), cornstarch, cherry brandy (kirsch), cubed french bread or steamed vegetables

white potatoes (or fingerling potatoes), red potato, olive oil, tarragon vinegar, dijon mustard, chives, sugar, salt, pepper

butter, yellow onions, sliced, dry white wine, beef broth or 3 (14 oz) cans chicken broth, worcestershire sauce, salt, dried thyme leaves, french bread, sliced, swiss cheese, shredded

dry yeast (2 1/2 tsp), warm water (105o to 115o), bread flour, salt, water, egg white

extra-virgin olive oil, shallots, finely chopped, garlic cloves, finely chopped, mussels, cleaned, dry white wine, heavy cream, unsalted butter , cut into pieces, fresh parsley, chopped, kosher salt, crusty bread, to serve

olive oil, whole shallots, finely chopped, garlic, finely chopped, mussels, cleaned, white wine, heavy cream, unsalted butter cut into pieces, fresth parsley, chopped, kosher salt, crusty bread, to serve

ketchup, sugar, white vinegar, onion, minced, garlic clove, minced, paprika, salt, vegetable oil

chopped onions, garlic cloves crushed, good quality butter, tablespn of fresh sage chopped finely, tablespn of fresh thyme as above, dry white wine, bay leaves, good beef stock, salt n pepper to taste

water, salt, bread flour, bread machine yeast, cornmeal, egg white, water

garlic, crushed, dry white wine, cornstarch, cold water, gruyere cheese, grated, vacherin cheese, grated, kirsch, freshly grated nutmeg, freshly ground white pepper, french bread, cubed and lightly toasted

recipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil