244538 classic french vanilla ice cream Recipes

golden delicious apples, peeled cored,halved,thinly sliced (about 3 1/2 lb), dark brown sugar, fresh lemon juice, grated lemon , rind of, all-purpose flour, baking soda, ground cinnamon, unsalted butter, cut into pieces,room temperature, egg yolk, vanilla ice cream

pineapple, butter, brown sugar, rum, light vanilla ice cream

butter, unsalted, light brown sugar , packed, cinnamon, peach schnapps, cinnamon schnapps, peaches, pitted, peeled, and sliced, dark rum, vanilla ice cream

sugar, fresh lemon juice, unsalted butter, sour cherries, pitted (2 1/2 cups), kirsch (optional), premium vanilla ice cream

ripe bananas, peeled and sliced in half lengthwise, rum, a few shakes of cinnamon, your favorite brand of vanilla ice cream, several curls of bittersweet chocolate , peeled off a bar with a swivel peeler

flour tortillas or can use remainder from quesadilla recipe, butter, light brown sugar, honey, vanilla ice cream, granulated sugar for sprinkling, mint leaves for garnish, confectioners sugar for garnish

unsalted butter, golden delicious apples, peeled, cored, cut into 16ths, ground cinnamon, brown sugar, orange, juiced, vanilla ice cream

unsalted butter, tangerines (seedless ) or 10 clementines, peeled and broken into sections, demerara sugar, orange-flavored liqueur (recommended : grand marnier), vanilla ice cream

roasted unsalted peanuts, honey, sea salt, unsalted butter, brown sugar, ground cinnamon, firm bananas, sliced, scoops good quality vanilla ice cream, dark rum (recommended : myers s)

golden delicious apples (about 3 lb), granulated sugar, juice of 1 lemon, brandy, ground cinnamon, walnuts or pecans, chopped, all-purpose flour, rolled oats, dark brown sugar, ground cinnamon, salt, cold butter, cut into small pieces, vanilla ice cream , as an accompaniment

butter, light brown sugar, dark rum, cinnamon, bananas, sliced into 1/2-inch rounds, vanilla ice cream, mint sprigs, for garnish

sugar, handfuls pecan nuts, good quality vanilla ice cream, maple syrup

recipe pate a choux , recipe follows, egg, beaten, store-bought vanilla ice cream, store-bought chocolate sauce, special equipment : a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, all-purpose flour , sifted, eggs, beaten

apple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving

apple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving

unsalted butter, brown sugar, bourbon, chopped pecans, plus 2 tbsp for garnish, ripe bananas , halved lengthwise then halved again, premium vanilla ice cream, slightly softened

egg whites, eggs, sugar, bread flour, lemon zest, sesame seeds, vanilla ice cream, raspberries, lychee nuts

butter, grated peeled fresh ginger, fresh rhubarb, trimmed , cut into 1/2inch pieces, water, sugar, fresh lemon juice, vanilla ice cream, fresh mint