244503 classic french crepes beurre sucre butter Recipes

fresh green beans or frozen french-cut green beans, salt, unsalted butter, almonds (2-oz package), lemon, juiced, ground black pepper, fried onions

eggs, half and half, vanilla extract, salt, day-old stale bread (french bread is great), butter, maple syrup

sweet yellow onions, butter, extra virgin olive oil, dried thyme or 2 sprigs fresh, sugar, sea salt, flour, white wine, carton of beef broth, thick slices of french bread, swiss cheese, butter

egg substitute, non-fat milk, salt to taste, french bread , pain perdu or lost bread, butter, maple syrup

haricots verts (thin french green beans, available at specialtyproduce markets and some supermarkets), unsalted butter

plain flour, egg, egg yolk, milk, melted butter, cooled, plus extra, butter , to brush, mango butter, thick greek yogurt, lemon zest, caster sugar, lemon , zest of, orange , zest of, cointreau liqueur

french toast, french pre-sliced bread, butter (enough to cover griddle or bottom of pan), milk (you can also use cream or butter, extra large egg, pure vanilla, ground cinnamon, powdered sugar, cinnamon butter, tub margarine, sugar or powdered, ground cinnamon or to taste, combine the three ingredients and mix thoroughly with a spoon., this will keep well in fridge ., syrup, aunt jemima s syrup, savannah cinnamon (sold at hallmark stores and fine gift shops) or any other liquid cinnamon syrup, heat through till very hot in microwave .

unsalted butter, softened, blackberries, raspberries, crusty bread , such as baguette, french loaf, etc., whole egg yolks, half-and-half, sugar, vanilla extract, zest of 1 lemon, butter, for frying, powdered sugar , for serving, optional, maple syrup, warm , for serving

eggs, milk, sugar, vanilla extract, french bread (3/4 inch thick ), butter, butter, softened, sugar, ground cinnamon, ground nutmeg, maple syrup

french fries, diced, milk, butter, salt, pepper, nutmeg, onion, finely diced, celery, finely diced, carrot, finely diced, seafood (clam, shrimp, mouselle, squid, crab meat, ... using 1 kind or mixing a few kinds is both okay)

french bread , cut into thick slices, brown sugar, butter, eggs, milk, cinnamon, nutmeg

sugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten, french bread, vegetable oil, butter, syrup or maple or honey, sugar

eggs, milk, any type, cream cheese, softened, french bread, raspberry jam, fresh raspberry, cream cheese, softened, cold butter or 1/2 lb margarine, powdered sugar , sifted, fresh raspberry

french bread, brown sugar, butter, corn syrup, granny smith cooking apples, eggs, milk, pure vanilla

egg, milk, vanilla extract, granulated sugar, unbleached all-purpose flour, table salt, day-old firm european-style bread (3/4-inch-thick) such as french or italian, unsalted butter to grease skillet (about 1 tbsp per batch)

graham cracker, crushed, butter, melted, pecans, finely chopped, milk, french vanilla instant pudding, butter pecan ice cream, softened, cool whip, pecan pieces, chopped

crushed graham crackers, crushed soda crackers, butter or margarine, melted, milk, instant vanilla or french vanilla pudding, qt. butter pecan ice cream, softened, cool whip, pecan pieces

eggs, peach preserves, half-and-half cream, vanilla, loaves sweet french bread, cut 1/2-inch thick (approximately 18 slices), peaches, peeled & sliced, powdered sugar, sliced almonds, maple syrup, butter, butter, softened, peach preserves