4991 classic eula maes seafood Recipes

elbow macaroni, real mayonnaise, cider vinegar, prepared mustard, sugar, salt, pepper, chopped onion, chopped celery, chopped radish, chopped green pepper, albacore tuna (optional) or 1 small chicken (optional), sweet peas

onions , extra-large mayan-vidalia type, dry marsala wine, beef stock, water, worcestershire sauce, baguette, cut diagonally into 1-inch slices, mozzarella cheese, finely shredded, salt and pepper, bay leaf, olive oil

country-style pork ribs , country-style, bone-in, salt, divided, onion, chopped, light brown sugar , firmly packed, apple butter, ketchup, lemon juice, orange juice, steak sauce (suggest a.1. ), fresh coarse ground black pepper, garlic, minced, worcestershire sauce, fresh parsley, chopped

rhubarb, chopped in pieces, sliced strawberries, white sugar, flour, divided, brown sugar, old fashioned oats, butter, softened

pre-made cornbread (2 pans , both 8x8 pans), biscuits, white bread, onion, finely chopped, egg, condensed cream of chicken soup, carton chicken broth (3 cups), sage (we wind up using almost a whole 1.25oz can. i know that sounds like alot, but remember this is a big), salt

hass avocado, halved and pitted, tomatoes, chopped, onion, chopped, cilantro, chopped, jalapeno pepper, seeded and minced, lime juice, salt, black pepper

salad cooked macaroni, vegetable oil, chopped yellow onion, hard-cooked eggs, chopped, sweet pickles, chopped, mayonnaise, plain nonfat yogurt, dry mustard, sweet pickle juice, salt (or to taste), fresh ground pepper (or to taste), prepared mustard, cubed cheddar cheese (optional), cooked small bay shrimp (optional), chopped fresh parsley (optional), chopped red bell pepper (optional), chopped celery (optional), sliced stuffed green olive (optional)

dried yeast, warm water, light brown sugar or 1/2 cup dark brown sugar, salt, all-purpose flour, preferably unbleached,approximately, vegetable oil, light brown sugar or 1 1/2 cups granulated sugar, ground cinnamon

hellmans real mayonnaise (or fresh homemade , recipe follows), rice vinegar, kosher salt, sugar, garlic powder, cooked potatoes, cubed (5-6 medium potatoes), onion, diced, celery, diced, jalapeno, diced (optional), fresh parsley, chopped, eggs, boiled and chopped

pearl barley, extra lean ground beef (i usually use beef bones from chuck or other roasts or steaks, with some meat left on them), onion, chopped, garlic clove, minced, carrots, diced, stalks celery, diced, diced tomatoes, beef broth, water, tomato soup, bay leaf, minced fresh parsley, salt & pepper

butter, olive oil, onion (finely diced ), bay leaf, grain rice, chicken stock (boiling ), salt (to taste)

beef tenderloin, olive oil, pepper, dried thyme, beef stock, portabella mushrooms, coarsely chopped, balsamic vinegar or 1 tbsp red wine vinegar, all-purpose flour, butter, softened, salt, pepper

sirloin strip steaks, cracked peppercorn blend (black, green and pink ), kosher salt, olive oil, shallots, sliced, cabernet sauvignon wine (pick a good 1), beef broth or 1 1/2 cups veal broth, cream, butter, salt

roasting chickens, onion, garlic cloves, lemon, olive oil, butter, dried thyme, crumbled dried rosemary, salt, pepper, flour, chicken stock

garlic clove, kosher salt, lemon juice, mayonnaise, dijon mustard, worcestershire sauce, anchovy paste, black pepper, olive oil, parmesan cheese, shredded, romaine lettuce, chopped, parmesan cheese , shavings (to garnish)

butter or 4 tbsp margarine, sugar, egg, condensed tomato soup (284 ml), flour, walnuts, chopped, baking powder, cinnamon, nutmeg, salt, allspice

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half