7255 classic eula maes cajun seafood Recipes
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veal shanks, cut in 1 1/2-inch ( 4 cm ) slices, flour and13 Moreveal shanks, cut in 1 1/2-inch ( 4 cm ) slices, flour, salt and pepper, olive oil, butter, onions, chopped, carrot, chopped, dry white wine, a 14.5-oz (435 g) c n plum tom toes, chopped, garlic cloves, chopped, grated zest of 2 oranges, veal stock , more if needed, garlic cloves, flat-leaf parsley, grated zest of 2 lemons15 ingredients
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wheat bran or 1 1/2 cups oat bran and11 Morewheat bran or 1 1/2 cups oat bran, buttermilk (or soy , soy , to make them dairy-free), vegetable oil (can replace all or some with applesauce to make them lower fat), eggs or 1/4 cup egg beaters egg substitute, brown sugar, vanilla extract, all-purpose flour, baking soda, baking powder, cinnamon, salt, raisins40 min, 12 ingredients
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Cajun Potato Salad with Andouille Sausageolive oil and8 Moreolive oil, andouille sausages or hot links , cut lengthwise in half, then crosswise into 1/2-inch pieces, red-skinned potatoes, peeled , cut into 3/4-inch pieces, white wine vinegar, hot pepper sauce, whole grain dijon mustard, green bell pepper, chopped, chopped celery, sliced green onions9 ingredients
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Cajun Shrimp Tacos with Tomatillo Salsasour cream, chili powder, cayenne pepper, chili powder and8 Moresour cream, chili powder, cayenne pepper, chili powder, paprika, uncooked medium shrimp, peeled, deveined, olive oil, minced garlic, tomatillo salsa, purchased taco shells, watercress, trimmed, avocados, peeled, pitted, cubed12 ingredients
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Classic Shaken Margaritaslime , cut crosswise into 5 slices, coarse salt, ice cubes and3 Morelime , cut crosswise into 5 slices, coarse salt, ice cubes, premium tequila, triple sec or other orange liqueur, fresh lime juice6 ingredients
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