21354 classic cuban style Recipes

orange juice, lime juice, vegetable oil, montreal brand steak seasoning, oregano leaves, ground cumin, sirloin steaks, trimmed

chicken drumsticks (about 3lbs), salt, pepper, oregano, ground cumin, garlic cloves, minced, orange juice, lime juice, onion, thinly sliced, olive oil

boneless pork loin , trimmed of fat, beer, salt & freshly ground black pepper, orange juice, honey, soy sauce, sherry wine, hoisin sauce, black beans, drained cooked and mashed with a fork (15.5 oz can), five-spice powder, garlic cloves, minced, mandarin oranges, peeled and divided into segments, watercress, coarse stems removed

pork shoulder, bone-in with skin, lime juice, fresh, garlic cloves, minced, kosher salt, black pepper, freshly ground, dried oregano, distilled white vinegar, grapefruit juice, fresh, orange juice, fresh, adobo seasoning

tb olive oil, ground beef (i use ground turkey), chorizo, chopped in small pieces, or removed from casing, onion, chopped, red bell pepper, chopped, garlic cloves, tb ground cumin, chili powder, dried oregano, sweet paprika, cayenne, cinnamon, diced tomatoes, beef stock, tb sugar, raisins, chopped green olives with pimento, tb cider vinegar, hard boiled eggs, coarsely chopped, tb lime juice

raisins, white rum or apple juice, flank steak, olive oil, sliced onion, yellow bell pepper strips, jalapeno pepper, seeded and sliced, garlic cloves, minced, capers, chopped fresh or 1/4 tsp dried thyme, ground cumin, pimento-stuffed olives, chopped, tomatoes, each cut into 8 wedges, hot cooked long-grain rice

fully cooked pork roast au jus, chopped onion, olive oil, mojo criollo spanish marinating sauce (or quick spanish marinating sauce), black beans n spuds, garnishes: fresh cilantro sprigs, dill pickle stacker slices

pork shoulder, trimmed, garlic cloves, chopped, salt, black pepper, red pepper flakes, dried oregano, ground cumin, orange , grated zest and juice, lime , grated zest and juice, vinegar, onions, vegetable broth

orange juice, fresh lime juice, vegetable oil, mccormick grill mates mccormick s montreal brand steak seasoning, mccormick oregano leaves, mccormick ground cumin, sirloin steaks, trimmed

bacon (optional), chopped pepper, coarsely chopped onion, rinsed and drained black beans, mexican-style tomatoes, chopped thyme leaves, enough uncooked brown rice , for 4 servings

boneless pork loin steaks, 1 to 1-1/4-in . thick (top loin pork chops), fresh orange juice (about 2 oranges), red onion, finely chopped, canola oil or 1/4 cup olive oil, fresh lime juice (about 2 limes), garlic cloves, minced, dried oregano, ground cumin, kosher salt

sour orange juice (or 4 oz orange juice and 2 oz each lemon and lime juices), head garlic, peeled and crushed, dried oregano, ground cumin, salt, water, fresh ham

pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows

salt cured beef, oil, white onion small diced, italian frying peppers, cut into small dice, garlic cloves, crushed, tomato sauce, white wine, beef stock, white vinegar, bay leaf, ground cumin, chopped fresh oregano leaves, blended oil, for frying, green plantains, peeled

ice water, salt, sugar, shortening ( lard or vegetable), dry yeast, flour , plus more if necessary, oil, for coating, palmetto leaves , for creating a seam (unbleached or colored shoe strings can be used)

extra-virgin olive oil, juice of 2 lemons or limes, garlic, minced, shallots, minced, ground cumin, cayenne pepper, kosher salt, cilantro, roughly chopped, center-cut salmon fillets, skin removed, hearts of palm , cut into 1-inch pieces, grape tomatoes, halved, vegetable oil, for brushing, mixed salad greens

flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced

green pepper chopped, garlic crushed, black beans (16 oz), dried oregano, vinegar