Directions:
- Preheat the oven to 425 degrees F.
- Place pork loin on a rack in a roasting pan.
- Fill bottom of pan with about 1 inch of beer.
- Season the pork loin with salt and pepper.
- In a medium bowl, combine the orange juice, honey, soy sauce, sherry, hoisin sauce, mashed black beans, five spice powder, and garlic to form a thin paste.
- Rub the paste into the pork loin; use all the mixture that you can, the rest can be used to baste every 20 minutes.
- Roast the pork for 15 minutes, then reduce the oven temperature to 325 degrees F; cook for 45 to 60 minutes more, basting with the pan juices and/or leftover spice paste every 20 minutes.
- The pork loin should register 165 degrees on a meat thermometer, and the juices run clear.
- Remove from the oven and let rest for 15 minutes.
- Transfer to a warmed serving platter and surround with orange segments and watercress sprigs.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1314.78 Kcal (5505 kJ) | ||
| Calories from fat | 163.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 374.46mg | 125% | |
| Sodium | 1172.19mg | 49% | |
| Potassium | 3715.25mg | 79% | |
| Total Carbs | 98.05g | 33% | |
| Sugars | 32.45g | 130% | |
| Dietary Fiber | 17.36g | 69% | |
| Protein | 147.93g | 296% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 10.3mg | 57% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 145.29 Kcal (608 kJ) | ||
| Calories from fat | 18.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 28% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 125% | |
| Sodium | 129.53mg | 49% | |
| Potassium | 410.56mg | 79% | |
| Total Carbs | 10.84g | 33% | |
| Sugars | 3.59g | 130% | |
| Dietary Fiber | 1.92g | 69% | |
| Protein | 16.35g | 296% | |
| Vitamin C | 3.6mg | 55% | |
| Iron | 1.1mg | 57% | |
| Calcium | 20.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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