Ingredients:
- 1 (17-oz.) package fully cooked pork roast au jus
- 7 tbsp mojo criollo spanish marinating sauce (or quick spanish marinating sauce)
- black beans 'n' spuds
- garnishes: fresh cilantro sprigs, dill pickle stacker slices
Directions:
- Remove pork roast from package, and rinse with warm water; drain and pat dry with paper towels. Using two forks, break pork roast into chunks.
- Sauté onion in hot oil in a large skillet over medium-high heat 3 minutes or until tender. Stir in mojo criollo sauce and roast. Cook 1 to 2 minutes or until thoroughly heated. Serve over Black Beans 'n' Spuds. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.76 Kcal (652 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 3.2mg | 0% | |
| Potassium | 116.8mg | 2% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.7 Kcal (694 kJ) | ||
| Calories from fat | 134.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 22% | |
|---|---|---|---|
| Sodium | 3.4mg | 0% | |
| Potassium | 124.26mg | 2% | |
| Total Carbs | 7.66g | 2% | |
| Sugars | 3.4g | 13% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 6mg | 9% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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