80172 classic cake coconut walnut Recipes

coconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar

cake flour, all purpose flour, salted butter, sugar, baking powder, eggs, whole milk, plain yogurt, vanilla extract

cake flour, superfine sugar, egg whites, room temperature (1 3/4 cups), warm water, salt, cream of tartar, vanilla extract, egg whites, sugar, cold water, cream of tartar, vanilla extract, flaked coconut

cake flour , sifted, baking powder, salt, milk, lemon extract, sugar, unsalted butter, room temperature (1 stick), egg whites

cake flour, all-purpose flour, sugar, baking soda, salt, flaked sweetened coconut, grated fresh lemon zest, unsalted butter, melted, canola oil, low-fat buttermilk, egg, egg white, coconut extract, batches lemon-cream cheese frosting, toasted coconut flakes, for garnish

raspberry sorbet, coconut-walnut crunch, coconut sorbet, fresh raspberries, chambord (raspberry-flavored liqueur)

egg white, walnut pieces, sugar, ground cinnamon, unsalted butter, room temperature, granny smith apples, peeled, cored , cut into 1/2-inch pieces, jonagold apples, peeled, cored , cut into 1/2-inch pieces, all purpose flour, ground cinnamon, baking soda, ground allspice, salt, sugar, egg, toasted walnuts, chopped, dried currants, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, generous tsp dried currants

cake flour, salt, extra large egg whites, sugar, pure vanilla extract, almond extract, coconut extract, flaked coconut, toasted

unsweetened baking chocolate, sweetened condensed milk, flaked coconut, walnuts, chopped

butter, softened, brown sugar , packed, sugar, vanilla extract, flour, baking soda, salt, skim milk, semisweet chocolate chips (6 oz total ), flaked coconut, walnuts, chopped, egg whites, cream of tartar, brown sugar , packed (not a duplicate, this is another portion)

desiccated coconut, semolina (fine ), sugar, water, eggs, butter, vanilla essence

sugar , plus, water, white flour, farina ( khabeesa or cream of wheat ), sugar, baking powder, desiccated coconut, eggs, milk, vanilla flavoring or 1 tsp pineapple flavoring

cake flour, baking powder, salt, semisweet chocolate, divided, unsalted butter, vanilla extract, instant coffee, granulated sugar, dark brown sugar , firmly packed, egg yolks (reserve the whites for the meringue topping), milk, egg whites, salt, granulated sugar, almond extract, cake flour, shredded coconut

coconut cream, sugar, salt, egg whites, pina colada yogurt, coconut extract (optional), shredded sweetened coconut, flour, grated chocolate (optional)

cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

butter, water, cornmeal, eggs, milk, sugar, palmful ) salt, all-purpose flour, fresh sage (from 4 sprigs), walnut halves or pieces, a couple of handfuls from the bulk bins in market will due, butter and honey, for topping your cakes

cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract

all purpose flour, baking soda, vegetable shortening, sugar, eggs, ripe bananas mashed, buttermilk, pure vanilla extract, chopped black walnuts, butter softened, dark brown sugar packed, heavy cream, pure vanilla extract, sugar, chopped black walnuts