Classic Lemon Cupcakes Recipe

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Classic Lemon Cupcakes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees and prepare muffin pans with nonstick spray and flour.
  2. Resift the sifted cake flour with the baking powder and salt.
  3. Combine the milk and lemon extract.
  4. Cream the sugar and butter until fluffy.
  5. Alternating the flour mixture with the milk mixture, blend half of one, then the other into the butter mixture. Mix well after each addition and repeat. Mix until well blended.
  6. In a separate bowl, beat the egg whites until stiff, but not dry. Fold them into the batter.
  7. Pour the batter into the muffin pans, filling at least halfway. Bake for 15 to 20 minutes, until the cakes test done.
  8. Remove the pans and turn out the cupcakes onto a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.91 Kcal (2537 kJ)
Calories from fat 212.25 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 61.93mg 21%
Sodium 215.94mg 9%
Potassium 435.03mg 9%
Total Carbs 89.42g 30%
Sugars 39.29g 157%
Dietary Fiber 1.25g 5%
Protein 9.18g 18%
Vitamin A 0.3mg 9%
Iron 4.4mg 24%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 300.19 Kcal (1257 kJ)
Calories from fat 105.16 Kcal
% Daily Value*
Total Fat 11.68g 36%
Cholesterol 30.68mg 21%
Sodium 106.99mg 9%
Potassium 215.53mg 9%
Total Carbs 44.3g 30%
Sugars 19.47g 157%
Dietary Fiber 0.62g 5%
Protein 4.55g 18%
Vitamin A 0.1mg 9%
Iron 2.2mg 24%
Calcium 90mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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