Thali Cake (Coconut cake) Recipe

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Thali Cake (Coconut cake)
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Ingredients:

  • 1/2 kg sugar
  • 1 cup water
  • 4 -5 eggs
  • 2 tbsp butter
  • 3 -5 drops red food coloring

Directions:

  1. Mix the sugar and water Heat on a low flame till the sugar dissolves in the water and a single string forms Add the Semolina and coconut and cook exactly for 7 mins Take the mix off the burner Let cool Preheat oven to 180C Beat the eggs lightly one by one and add to the mixture.
  2. Let it cool down completely. Mix well. Add butter and vanilla essence. Fold it into the batter.
  3. Take 2 tsp of baking powder and add it to 2 tblsp of hot (boiling )water (it will froth). When it cools add it to the batter. (Sorry This is a key ingredient I left out in the list of ingredients)
  4. Add the eggs, beaten one by one into the batter and stir to mix well.
  5. Pour half the batter in a buttered cake baking dish (9 x 9) and mix the red colour drops in the rest of the batter.pour over the lower layer.
  6. Bake for about an hour or till skewer pierced in the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.71 Kcal (1682 kJ)
Calories from fat 122.23 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 66.52mg 22%
Sodium 33.46mg 1%
Potassium 178.34mg 4%
Total Carbs 66.33g 22%
Sugars 40.94g 164%
Dietary Fiber 0.84g 3%
Protein 5.96g 12%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 327.2 Kcal (1370 kJ)
Calories from fat 99.56 Kcal
% Daily Value*
Total Fat 11.06g 21%
Cholesterol 54.18mg 22%
Sodium 27.26mg 1%
Potassium 145.26mg 4%
Total Carbs 54.03g 22%
Sugars 33.35g 164%
Dietary Fiber 0.68g 3%
Protein 4.85g 12%
Vitamin C 0.3mg 1%
Iron 1.5mg 10%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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