341368 classic butter cookies without egg Recipes

butter, room temperature, powdered sugar, pure vanilla extract, all-purpose flour

butter, flour, sugar, grated lime peel, freshly squeezed lime juice, strained to remove pulp and seeds, vanilla, lime juice, sugar, powdered sugar

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, red and yellow paste food coloring, chocolate chips

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened

eggs, english muffins, breakfast ham (sliced thick ), butter, hollandaise sauce, egg yolks, lemon , juice of, water, prepared mustard, parsley (chopped ), butter (melted ), salt and pepper

eggs, kosher salt, pepper, champagne vinegar, dijon mustard, extra-virgin olive oil, heads butter lettuce , torn into bite-size pieces (about 6 qts.), fresh dill fronds, chopped chives, herb or edible flowers (optional)

butter, melted, chopped pecans, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, powdered sugar, milk, vanilla extract

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, chopped pecans, softened butter, sugar, milk, vanilla extract

butter, pecans, chopped (i use 1 cup. in the cake, and 1 cup. in the frosting = 2 cup.), butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract, pecans, toasted

butter, pecans - chopped, butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla ( bean would be marvellous in this cake), butter, softened, icing sugar, milk , plus 1 tsp., vanilla, reserved toasted pecans

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, bananas foster sauce, vanilla ice cream

butter-pecan frosting, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, garnish: toasted pecan halves

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum