2201 classic bouillabaisse rouille Recipes
-
leek, green part coarsely chopped and white part cut into... and19 Moreleek, green part coarsely chopped and white part cut into 1/4-inch pieces, olive oil, onion, coarsely chopped, celery ribs, coarsely chopped, carrots, coarsely chopped, garlic cloves, smashed, crumbled saffron threads, bay leaves (not california ), dried hot red pepper flakes, tomatoes, coarsely chopped, canned tomato puree, dry white wine, qt white fish stock, unsliced round or oval pain au levain or sourdough loaf (1 lb), crust discarded, unsalted butter, skinned white fish fillets such as halibut , snapper, and/or bass, cut into 1-inch cubes, salt, rouille, chopped fresh oregano, chopped fresh flat-leaf parsley20 ingredients
-
leeks (about 1 lb), fennel bulb with stalks, water and14 Moreleeks (about 1 lb), fennel bulb with stalks, water, dry white wine, fennel seeds, water, fresh lemon juice, artichokes (about 8 oz each), olive oil, salt, black pepper, garlic cloves, minced, diced peeled baking potato, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, saffron threads, rouille17 ingredients
-
-
-
garlic cloves, peeled, salt, fresh basil leaves and8 Moregarlic cloves, peeled, salt, fresh basil leaves, breadcrumbs or 3/4 cup panko, stock, hot, egg yolks , beaten until well blended, red bell peppers , roasted and peeled, olive oil, tabasco sauce , to taste, salt , to taste, pepper , to taste1 hour , 11 ingredients
-
Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse)
olive oil, sliced onions, salt, freshly ground pepper and18 Moreolive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil1 hour , 22 ingredients -
Stir-Fried Beef and Broccoli with Classic Brown Stir-Fry Sauce
beef and18 Morebeef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted19 ingredients -
Bouillabaisse With Rouille (French Fish Stew)
leeks, washed and sliced thinly and28 Moreleeks, washed and sliced thinly, spanish onion, halved and sliced thinly, olive oil, garlic cloves, peeled and finely chopped, bay leaves, carrots, peeled and roughly chopped, black pepper, freshly ground, potatoes, cut into large cubes, ground fennel, orange peel , each about 3 inches long, dried thyme (or use fresh if you have it), dried marjoram (or use fresh if you have it), fish stock (or sub with 2 cups clam juice and 1 cup water), tomatoes, diced, lemon, cod fish fillets (or other white firm fish, or combination of different types of fish), mussels (or any other shellfish you prefer such as clams, or a combination of different types of shellfish), uncooked shrimp (or any other shellfish you prefer), saffron, fresh parsley, chopped fine, sea salt, breadcrumbs, parmesan cheese, freshly grated, cayenne (to taste), water, fresh basil, chopped fine (or 1 tbsp dried ), fresh parsley, chopped fine, olive oil, french bread1 hour 25 min, 29 ingredients -
Rouille - French Mayonnaise
extra-large egg yolks, garlic, white wine, saffron and3 Moreextra-large egg yolks, garlic, white wine, saffron, lemon , rind of, shallot, olive oil15 min, 7 ingredients -
Rouille (Ina Garten)
garlic cloves, kosher salt and5 Moregarlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil15 min, 7 ingredients -
Rouille (Emeril Lagasse)
soft fresh bread crumbs, la bourride base and4 Moresoft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt6 ingredients -
Rouille (Emeril Lagasse)
soft fresh bread crumbs, la bourride base and4 Moresoft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt6 ingredients -
Rouille (Michele Urvater)
green bell pepper , parboiled until tender and5 Moregreen bell pepper , parboiled until tender, canned pimientos, drained and dried, garlic cloves, minced, olive oil, fresh or dried bread crumbs to thicken, salt and freshly ground black pepper6 ingredients
Related searches:
- classic bouillabaisse with rouille topped croutons
- bouillabaisse with rouille
- bouillabaisse with rouille croutons
- rouille and toasts
- rouille french and
- rouille french cayenne pepper saffron and garlic mayonnaise
- rouille french and mayonnaise
- bouillabaisse soup
- classic shell
- winter classic
- classic rock
- saint patricks day
- sage test
- classic pizza
- crisco pie crust
- classic lasagna
- classic potato salad