35132 classic bordelaise steak shallots Recipes

entrecote steaks, butter, shallots, finely chopped, red wine, demi-glace or 200 ml beef stock, chopped parsley, salt, black pepper

steak, extra virgin olive oil, onion, mushrooms, beef stock, worcestershire sauce, chopped parsley

carrots, sliced, canola oil, divided, beef top round steak or sirloin steak, diced tomatoes, undrained, tomato sauce, sugar, dried oregano, chopped onion, chopped celery, sliced mushrooms, drained, hot cooked egg noodles

butter, vegetable oil, high quality filet of beef, fresh mushrooms, in 1/4 to 1/2- inch thick slices (i use whatever looks fresh), shallots, finely chopped, dry red wine, cognac (or brandy), demi-glace or 1/4 cup beef stock, softened butter, sea salt & freshly ground black pepper, crumbled roquefort cheese (optional), snipped fresh parsley, fresh rosemary, for garnish

steak, trimmed , cut into serving size patties and thoroughly tenderized, flour, eggs (depending on size), salt (or your favorite seasoning blend with onion, garlic, etc), cayenne pepper, fresh ground black pepper, vegetable oil (olive or canola), butter, chicken stock, milk or half and half, fresh parsley, chopped

shallot , thinly sliced crosswise, separated into rings, red wine vinegar, olive oil, kosher salt , freshly ground pepper, eggplant , cut lengthwise into 1 wedges, wedges halved crosswise, ears of corn, husked, hanger or skirt steak, baby arugula, assorted fresh tender herb leaves (such as basil, cilantro, and mint)

steaks, 1-inch thick, kosher salt , to taste, black pepper , to taste, light olive oil, shallot, chopped, butter, cut into 2 pieces, cognac, heavy cream

steak, flour, butter, tomato sauce, onion, sliced, green pepper, sliced

a-1 steak sauce, lime juice or 1/2 cup orange juice, tomato, chopped, onion, finely chopped, chipotle chile in adobo, chopped, olive oil, garlic clove, minced, coriander, ground cumin, ground cinnamon, beef top sirloin steak, 3/4-inch thick

beef filet mignon steaks (or sirloin steaks), butter, softened (50 g), very finely chopped fresh rosemary, whole-grain dijon mustard, minced fresh garlic, fresh ground black pepper , to taste

shallot, minced, onion (about 1/2-inch thick ), carrot, scraped and cut in half lengthwise, whole peppercorns, bay leaf, all-purpose flour, beef broth, salt, pepper, red wine, chopped fresh parsley

olive oil, red wine vinegar, fresh thyme leaves, garlic cloves, flank steak, shallots, peeled, halved, mixed salad greens (about 8 oz), crumbled chilled soft fresh goat cheese (such as montrachet; about 4 oz)

potatoes , pared, cut into large chunks, shallots, fresh mushrooms, oil, rib eye steaks (about 1-inch thick ) or 4 (6 -8 oz) delmonico steaks (about 1-inch thick ), soft herb cheese spread, room temperature (like boursin), parsley, minced, salt, pepper

baby arugula , rocket lettuce, washed, drained, extra virgin olive oil, garlic cloves, smashed, rosemary, leave on stem, boneless sirloin, 1 inch thick, salt , to season steak, pepper , to season steak, shallot, thinly sliced into round rings, balsamic vinegar, red wine vinegar, salt, black pepper, to garnish

steak marinade, dry wine, dijon mustard, lemon juice, oil, chopped fresh basil, citus vodka dressing for salad, minced shallot, citrus flavored vodka, oilive oil, lemon juice, salt and pepper to taste, salad, flank or sirloin strip steak, baby lettuce or lettuce mix, blue cheese crumbles, bacon cooked and crumbled, diced red onion, roma tomatoes fine chopped

steaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced

flank steak, shallots, balsamic vinegar, sugar, soy sauce, portabella and cremini mushrooms

steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed