347803 classic beefy baked onion Recipes

onions , extra-large mayan-vidalia type, dry marsala wine, beef stock, water, worcestershire sauce, baguette, cut diagonally into 1-inch slices, mozzarella cheese, finely shredded, salt and pepper, bay leaf, olive oil

onion, peeled, russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, vegetable oil, unsalted butter, applesauce and/or sour cream, for serving

onion, butter, garlic cloves, salt and pepper, eggs, tomatoes, crumbled feta cheese

onion, finely chopped, roasted shelled peanuts (i used planters salted right from the can), shredded coconut, water, garlic powder, brown sugar, red cayenne, soy sauce, lemon juice

onion, chopped, butter, cubed, head red cabbage, chopped (about 8 cups), salt, pepper, tart apples, peeled and chopped, water, white vinegar, brown sugar

onions, chopped, celery ribs, chopped, fresh mushrooms, sliced, butter, chicken broth, minced fresh parsley, rubbed sage, salt, poultry seasoning, pepper, unseasoned stuffing cubes, warm water, turkey (14 to 16 lb), melted butter

onions, chopped, garlic cloves, minced, olive oil, divided, eggplant, peeled and cubed, zucchini, chopped, yellow summer squash, chopped, green peppers, chopped, sweet red peppers, chopped, sweet yellow peppers, chopped, vegetable stock, bay leaf, minced fresh thyme or 1/2 tsp dried thyme, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, tomatoes

baking potatoes, baked, tuna, drained, onions, minced, cheddar cheese, shredded, butter, salt, milk

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, crumbled, shredded cheddar cheese, sour cream, green onions, sliced

baking potato (1 large potato will feed 1 to two people), onion, butter, lipton onion soup mix (depending on how salty and strong you like it)

baking potatoes, baked and cooled, butter, all-purpose flour, milk, salt, pepper, green onions, chopped and divided, bacon, cooked, crumbled, and divided, cheddar cheese, shredded, divided, sour cream

onion, chopped, bell peppers, chopped, garlic cloves, mnced, black beans, drained, water, oregano , add more if you prefer, salt, cider vinegar

onions, chopped, green pepper, chopped, celery, chopped, vegetable oil, lean ground beef, hot dogs, cut in small pieces, diced tomatoes, undrained, tomato sauce, water, worcestershire sauce, chili powder, garlic powder, dried oregano, salt, pepper

onion, peeled, russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, vegetable oil, unsalted butter, applesauce and/or sour cream, for serving

onion chopped, ketchup divided, panko bread crumbs, flat leaf parsley, worcestershire sauce, dried oregano, salt, pepper, ground sirloin, eggg

onion, chopped, butter, water, cream-style corn, potatoes, peeled and cut into 1/2-inch cubes, milk, salt, pepper, minced fresh parsley

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.