184820 class bleu cheese Recipes

onion powder, white pepper, garlic (crushed and diced ), dry mustard, pepper, salt, red wine vinegar, worcestershire sauce, tabasco sauce, sour cream, mayonnaise, buttermilk, blue cheese, crumbled

vegetable oil, vinegar, garlic clove, minced, sugar, salt, pepper, head romaine lettuce, shredded, tomato, chopped, red onion, chopped, avocado, chopped, blue cheese, crumbled, bacon , crisp-fried, crumbled

orange juice, canola oil, apple cider vinegar, sugar substitute (i like splenda , and just use 2 of the small packets), salt, pepper, torn chilled salad greens (i like a mix of field greens with this), diced red apple, crumbled blue cheese (i use a little more), chopped toasted pecans

ground beef, yoshida gourmet sauce, salt, fresh ground black pepper, blue cheese, hamburger buns

head iceberg lettuce (cut into 2 wedges), tomatoes (quartered ), sliced green onion tops, avocado (to garnish, sliced ), mayonnaise, sour cream, buttermilk, lemon juice, blue cheese, crumbles, kosher salt, fresh ground pepper (to taste)

mayonnaise, green onion, diced, minced garlic, parsley flakes, sour cream, white vinegar, blue cheese, crumbled, salt and pepper, accent seasoning

grapes , mixture of red and green seedless, walnuts, lightly toasted, blue cheese, honey, white wine vinegar, olive oil, salt

bacon, cut into 1-inch cubes (use scissors for easy cutting), garlic clove, minced, ranch dressing, blue cheese, crumbled, head iceberg lettuce, cut into 4 wedges, and yellow centers removed, crouton, green onion, chopped

ground beef, dried chipotle powder, roasted jalapenos (i get the jarred variety), scallions, crumbled blue cheese (get a quality variety), italian bread, 2 inch thick slice, mayonnaise

granulated garlic, granulated onion, seasoning salt, ground lemon pepper, ground black pepper, white pepper, kosher salt, ground cinnamon, steaks (your favorite cut ), crumbled blue cheese

blue cheese, softened, cooking oil, salt, pepper, garlic, minced (or garlic powder), sour cream (i almost always use plain yogurt, drained of whey), cider vinegar

dry fettuccine or 10 oz pappardelle pasta, olive oil, shrimp, peeled and deveined, garlic cloves, minced, butter, hot sauce, to taste (i prefer chohula s), paprika, chopped fresh chives or 3 tbsp parsley, fresh chives (to garnish ) or parsley (to garnish), chopped onion, olive oil, garlic cloves, minced (or more to taste), sugar, half-and-half, crumbled blue cheese (about 1 cup)

aberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )

onions, finely minced, butter, divided, shredded hash brown, thawed, leftover mashed potatoes (yukons are really good for this recipe), blue cheese, crumbled, fresh chives, minced, salt , to taste, pepper , to taste, eggs, fresh breadcrumb, oil (for frying )

potatoes, garlic cloves, blue cheese, slightly crumbled, evaporated milk, fresh parsley, chopped, fresh ground black pepper

rotini pasta, cooked and drained , cooled completely (corkscrew shape), fresh broccoli, florets only , cut into bite-sized pieces, white seedless grapes or 2 cups red seedless grapes, halved, approximately, to taste, black olives (small or medium size), red onion, sliced thinly or finely chopped, chunky-style bleu cheese salad dressing, approximately to taste, do not use fat free (such as marie s), salt , to taste, fresh ground black pepper , to taste, crumbled cooked bacon or sunflower seeds, optional garnish

sour cream, dry mustard, black pepper, salt, garlic powder, worcestershire sauce, mayonnaise, crumbled blue cheese

butter, chopped sweet onion (such as maui or vidalia), apples, peeled,cored and diced (fuji apples work best), white wine (sauvignon blanc), chicken stock, heavy cream, crumbled blue cheese (2 to 4 ounces), salt and pepper, to taste, diced apple, for garnish