55570 clark homemade mustard Recipes
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mustard aioli, mayonnaise, dijon mustard and13 Moremustard aioli, mayonnaise, dijon mustard, whole grain mustard, honey, garlic , smashed to a paste, kosher salt and freshly ground black pepper, potatoes, red-skinned potatoes , scrubbed, then halved or quartered, kosher salt, plus more for sprinkling, onion, halved, peeled and sliced vertically, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, freshly ground black pepper and crushed red pepper flakes1 hour , 16 ingredients
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mustard greens*, thick ribs removed, chopped and6 Moremustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded7 ingredients
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cooked ham, cut into chunks, onion, sliced and9 Morecooked ham, cut into chunks, onion, sliced, low-fat creamy salad dressing (such as miracle whip light), honey, prepared mustard, worcestershire sauce, dry mustard powder, hot pepper sauce (such as tabasco), or to taste, paprika, salt, ground white pepper15 min, 11 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Mustards & Cornmeal Dumplingsmustard greens (or collard greens), water and5 Moremustard greens (or collard greens), water, cornmeal, yellow, flour , all purpose, baking powder, salt, milk, warm11 hour 20 min, 7 ingredients
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Mustard Greens Sicilian-Stylemustard greens, stems removed and leaves torn into 3-inch... and5 Moremustard greens, stems removed and leaves torn into 3-inch pieces, olive oil, divided, garlic cloves, finely minced, golden raisin, pitted kalamata olive, coarsely chopped, salt20 min, 6 ingredients
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Mustard Lemon Chicken Breastsmustard, garlic cloves, minced, balsamic vinegar, paprika and2 Moremustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved30 min, 6 ingredients
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Mustard Breadmustard ( any kind you like ), butter melted, minced onion and4 Moremustard ( any kind you like ), butter melted, minced onion, poppy seeds, worchestershire sauce, swiss cheese, loaves of french bread15 min, 7 ingredients
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Mustard Greens And Ham Hocksmustard greens or collard greens, green cabbage and8 Moremustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)1 hour 30 min, 10 ingredients
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Mustard Greens And Turnipsmustard greens, cleaned, turnips, peeled and quartered and5 Moremustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper7 ingredients
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