26 clarified butter mayonnaise Recipes

lump crabmeat , picked over, crushed saltine, mayonnaise, egg, dijon mustard, worcestershire sauce, tabasco sauce, vegetable oil (for frying ) (optional), clarified butter (optional) or olive oil, for sauteing (optional), mayonnaise, chopped dill pickles, minced onion, chopped parsley, pickle juice

cooked mud crabs, egg, lightly beaten, whole-egg mayonnaise, drops tabasco sauce, dijon mustard, worcestershire sauce, ground cayenne pepper , to taste, salt, flakes, fresh ground white pepper, fresh breadcrumb (see notes ), chopped flat leaf parsley, fresh breadcrumb , to coat crab cakes, clarified butter, for pan-frying

fish fillets (depending on the particular ), lemon juice, parmesan cheese, freshly and finely grated, clarified butter or 4 tbsp ghee, mayonnaise, scallions, white and light green,chopped, salt, fresh ground black pepper, cholula hot sauce or 1 -2 dash tapatio hot sauce

cooked langostino or lobster tails, finely chopped, best foods/hellmans mayonnaise, fresh lemon juice , to taste, fresh chives, chopped, old bay seasoning or cajun seasoning , to taste, soft dinner rolls (or quality hot dog buns), melted, clarified butter (for brushing on bread), kettle cooked olive oil potato chips, lightly crushed

minced red and yellow bell pepper, minced red onion, butter, cleaned crab meat, plain bread crumbs, mayonnaise, worcestershire sauce, dijon mustard, chopped fresh parsley, chopped fresh chives, ground white pepper, clarified butter (see note ), mayonnaise, carmelized onions, minced chipotle chiles in adobo sauce, lime juice, roasted garlic puree, salt, black pepper

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

grapefruit, halved, green bell pepper, finely chopped, red bell pepper, finely chopped, clarified butter, lemon, juiced, cooked crabmeat, finely chopped, mayonnaise

jumbo lump crabmeat, lime, juiced, green onions, sliced thin, roasted red pepper, seeded, finely diced, roasted jalapenos, seeded, finely diced, chili powder, cilantro, leaves chopped, coarsely chopped roasted pumpkin seeds, mayonnaise, japanese bread crumbs (panko), or more to taste, salt and freshly ground black pepper, orange hollandaise, egg yolks, orange juice, clarified butter, water, more or less to adjust the consistency, cilantro, leaves finely chopped, salt and freshly ground black pepper, avocado, sliced, for garnish, micro cilantro and other greens , tossed in extra-virgin olive oil, seasoned with salt and pepper, for garnish, red chili oil, for garnish

grain rice, rinsed, freshly ground salt , to taste, cold water, clarified butter, onion, sliced thinly, hot curry powder, fresh or frozen tiny shrimp, uncooked, brandy, dry sherry, whipping cream, worcestershire sauce, piccalilly, cocktail gherkins, diced, red bell pepper, half sliced thinly, half finely diced, green bell pepper, half sliced thinly, half finely diced, mayonnaise, freshly ground pepper , to taste

salted water, live lobsters, prepared mayonnaise, diced celery, diced onion, paprika, salt, fresh lemon juice, freshly ground black pepper, clarified butter , for brushing rolls, top-split hot dog buns, lemon wedges, for serving

fine, dry breadcrumbs, fresh jumbo lump crabmeat, drained, mayonnaise, sour cream, fresh lemon juice, dijon mustard, old bay seasoning, worcestershire sauce, hot sauce, chopped fresh parsley, clarified butter, blackening spice, reddened butter sauce

cornbread mix, prepared, red onion, red bell pepper , small, green bell pepper, garlic, olive oil, lump crabmeat, shrimp, flounder fillets, scallops, mayonnaise, lime juice, cayenne, salt, white pepper, clarified butter

eggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire sauce, old bay seasoning, white pepper, cayenne, salt, dungeness crabmeat (or lump crab meat from the best crab available to you), cracker crumbs, clarified butter , as needed (for frying, sauteing), breadcrumbs , as needed (japanese bread crumbs)

heavy cream, garlic, minced, fresh rosemary, sweet paprika, peanut oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles , brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko (japanese bread crumbs), ground to a mealy consistency, divided, salt, fresh ground white pepper, flour, clarified butter, remoulade sauce , recipe follows, mayonnaise , recipe follows, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil

zucchini , cross cut in 1/4 inch slices, garlic cloves, thinly sliced, tomatoes, mayonnaise, salt, pepper, parmesan cheese, grated, whole wheat bread, ghee or 2 tsp clarified butter

opah fillets, crabmeat, mayonnaise, green onions, thinly sliced, salt and pepper, to taste, clarified butter

canned crabmeat, well drained, eggs, heavy cream, mayonnaise, shallots, chopped, fresh chives, chopped, fresh thyme, chopped, fresh parsley, chopped, worcestershire sauce, tabasco sauce, cajun spices or 1 tsp old bay seasoning, lemons , zest and juice, salt, dry breadcrumbs, clarified butter or 2 tbsp peanut oil

red peppers , grilled then peeled, balsamic vinegar, olive oil, salt and pepper, flaked crabmeat, freshly chopped dill, red pepper, finely diced, breadcrumbs, salt and pepper, egg, mayonnaise, worcestershire sauce (preferably white ), dry mustard, lemon juice, breadcrumbs, clarified butter (melted, solids strained out )