30 claret Recipes

  • Wine Soup With Cherries
    sago or tapioca, boiling water, cherries (pitted ), water and
    5 More
    sago or tapioca, boiling water, cherries (pitted ), water, sugar, claret, cinnamon stick, lemon, sliced fine, egg yolks well beaten
    15 min, 9 ingredients
  • Russian Apple Soup Russian Apple Soup
    tart apples, water, sugar, dairy sour cream and
    3 More
    tart apples, water, sugar, dairy sour cream, light red wine (claret or rose), fresh lemon juice, ground cinnamon (optional)
    20 min, 7 ingredients
  • Beef Fillet Scaloppine Beef Fillet Scaloppine
    steak fillets, red wine (claret), cream, salt and pepper and
    2 More
    steak fillets, red wine (claret), cream, salt and pepper, mushrooms , in butter sauce, butter
    7 min, 6 ingredients
  • Artillery Punch Cocktail Artillery Punch Cocktail
    rye whiskey, claret, strong tea, dark rum, orange juice and
    6 More
    rye whiskey, claret, strong tea, dark rum, orange juice, gin, cognac, lemon juice, sugar syrup, orange bitters, garnish: paper-thin slices of lime and green maraschino cherries
    11 ingredients
  • Venison Stock (Emeril Lagasse) Venison Stock (Emeril Lagasse)
    venison marrow bones , sawed into 2-inch pieces and
    10 More
    venison marrow bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrots, claret wine, peppercorns, garlic cloves, peeled, bay leaves, dried leaf thyme, water
    5 hour 55 min, 11 ingredients
  • Basic Brown Stock (Emeril Lagasse) Basic Brown Stock (Emeril Lagasse)
    beef bones , sawed into 2-inch pieces, tomato paste and
    9 More
    beef bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrots, claret wine, peppercorns, garlic cloves, peeled, bay leaves, dried leaf thyme, water
    6 hour 10 min, 11 ingredients
  • Charles Brongers Louisville Turtle Soup Charles Brongers Louisville Turtle Soup
    turtle meat, salt, pepper, water, all-purpose flour and
    19 More
    turtle meat, salt, pepper, water, all-purpose flour, onions, quartered, potatoes, peeled and quartered, stalks celery, cleaned and cut into 3-inch pieces, carrots, scraped and cut into 2-inch pieces, fresh green beans, green peas, whole kernel corn, shredded cabbage, lemon , seeds removed, hard-cooked egg, whole tomatoes, undrained, catsup, tomato paste, claret or other dry red wine, sugar, whole allspice, hot red pepper, hard-cooked egg slices, lemon slices
    24 ingredients
  • Venison and Andouille Sausage Gumbo (Emeril Lagasse) Venison and Andouille Sausage Gumbo (Emeril Lagasse)
    roux , recipe follows, chopped onions, chopped celery and
    27 More
    roux , recipe follows, chopped onions, chopped celery, chopped bell peppers, minced garlic, bay leaves, cayenne, essence , recipe follows, andouille , cut into 1-inch pieces, salt and pepper, venison stock, bottom round cut of venison (or any cut , except for the loin and rib area), cut into 1-inch pieces, chopped parsley, chopped green onions, cooked white rice, chopped green onions, vegetable oil, flour, essence, venison marrow bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrots, claret wine, peppercorns, garlic cloves, peeled, bay leaves, dried leaf thyme, water
    3 hour 50 min, 30 ingredients




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