163099 claret chicken with thyme and bacon Recipes

chicken thighs, onions, chopped, garlic, chopped, fresh thyme, bacon, finely sliced, guinness beer, tomato paste, all purpose flour, olive oil, salt and pepper to taste

chicken legs with thigh (still connected, bone in, skin on, about 10 oz each), water, kosher salt, brown sugar, garlic cloves, smashed with the side of a large knife, fresh thyme, bacon, fresh thyme, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, ketchup, pineapple-apricot preserves, brown sugar, molasses, wine vinegar, dry mustard, ground cumin, paprika, fresh ground black pepper

chicken pieces (skin removed if you like ), olive oil, onions, garlic cloves (i like lots!), bacon, head of cabbage, roughly chopped, olive, white wine, fresh thyme, salt and pepper

chicken breasts, bacon, olive oil, yellow onion, sliced, garlic cloves, mushrooms, sliced, white rice, uncooked (jasmine is my favorite), butter, cream of chicken soup, chicken broth, salt and pepper, sage, marjoram

chicken breast, bacon, salt, pepper, butter, mozzarella cheese

cream cheese spread, softened (garden vegetable flavored), chunk chicken, drained, bacon, crumbled, salsa, flour tortillas

bacon, mayonnaise (150 g whole-egg), garlic cloves (minced ), lemon juice, chives (chopped ), chicken (160 g cooked and shredded ), butter (for spreading), sourdough bread, smoked cheddar cheese

bacon, diced, chicken, 4 to 6 lb,cut up, dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water), white mushroom, frozen small whole onions, thawed, garlic, chopped, fresh rosemary or 1 tbsp dried rosemary leaves, water, cornstarch

chicken tenders, bacon, butter, chopped onion, chopped green bell pepper, chopped green onion, shredded monterey cheddar cheese, tony cachere s cajun seasoning (or a cajun seasoning of your choice)

chicken breasts, bacon, vinegar, garlic, ground cinnamon, cooking sherry, pepper

chicken breast fillets, skinless, brandy, garlic cloves, crushed, streaky bacon , cut into strips, onion, sliced, chestnut mushrooms, sliced, sunflower oil, butter, flour, red wine (ideally claret), chicken stock, tomato paste, soy sauce, red currant jelly, salt & freshly ground black pepper, thyme, chopped, parsley, chopped

chicken breasts, bacon, garlic cloves, minced, shallot, diced, thyme, marjoram, black pepper, white wine, cream, gorgonzola

eggs, sharp cheddar cheese, skim milk, diced chicken, canadian bacon, diced, sweet red pepper, diced, green pepper, diced

chicken liver, bacon, diced, butter, shallots, finely chopped, tart apple, finely diced, calvados or 3 tbsp applejack, heavy cream, parsley, finely chopped

chicken thighs, bacon, mushrooms, olive oil, butter, mild curry powder, red onion, finely chopped, freshly grated gingerroot, chopped coriander leaves or 2 tbsp parsley, plain yogurt

bacon , par-cooked half-way (may use precooked), boneless skinless chicken breast, cut into halves, extra-virgin olive oil, fresh garlic, minced, red onion, chopped, roma tomatoes, sliced, fresh thyme